JPS5225099A - Process for treating soy lees - Google Patents

Process for treating soy lees

Info

Publication number
JPS5225099A
JPS5225099A JP50100679A JP10067975A JPS5225099A JP S5225099 A JPS5225099 A JP S5225099A JP 50100679 A JP50100679 A JP 50100679A JP 10067975 A JP10067975 A JP 10067975A JP S5225099 A JPS5225099 A JP S5225099A
Authority
JP
Japan
Prior art keywords
treating soy
lees
soy lees
treating
fertilizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50100679A
Other languages
Japanese (ja)
Inventor
Toshiyasu Harada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP50100679A priority Critical patent/JPS5225099A/en
Publication of JPS5225099A publication Critical patent/JPS5225099A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

PURPOSE: A process for treating soy lees containing odor and salt to utilize it as a feed or fertilizer, without the use of much water and danger of enviromental pollution.
COPYRIGHT: (C)1977,JPO&Japio
JP50100679A 1975-08-21 1975-08-21 Process for treating soy lees Pending JPS5225099A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50100679A JPS5225099A (en) 1975-08-21 1975-08-21 Process for treating soy lees

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50100679A JPS5225099A (en) 1975-08-21 1975-08-21 Process for treating soy lees

Publications (1)

Publication Number Publication Date
JPS5225099A true JPS5225099A (en) 1977-02-24

Family

ID=14280430

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50100679A Pending JPS5225099A (en) 1975-08-21 1975-08-21 Process for treating soy lees

Country Status (1)

Country Link
JP (1) JPS5225099A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4924694A (en) * 1972-06-30 1974-03-05
JP2008061583A (en) * 2006-09-07 2008-03-21 Hatakenaka Shoyu:Kk Fermentative seasoning, method for producing the same, and soy sauce processed product by the method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4924694A (en) * 1972-06-30 1974-03-05
JPS5222248B2 (en) * 1972-06-30 1977-06-16
JP2008061583A (en) * 2006-09-07 2008-03-21 Hatakenaka Shoyu:Kk Fermentative seasoning, method for producing the same, and soy sauce processed product by the method

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