JPS5221361A - Method of producing paste for confection containing cheese as main ingredient - Google Patents

Method of producing paste for confection containing cheese as main ingredient

Info

Publication number
JPS5221361A
JPS5221361A JP51100785A JP10078576A JPS5221361A JP S5221361 A JPS5221361 A JP S5221361A JP 51100785 A JP51100785 A JP 51100785A JP 10078576 A JP10078576 A JP 10078576A JP S5221361 A JPS5221361 A JP S5221361A
Authority
JP
Japan
Prior art keywords
main ingredient
containing cheese
confection containing
producing paste
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP51100785A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5727697B2 (enrdf_load_html_response
Inventor
Kazuharu Kurimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUKUARARE HONPO KK
Original Assignee
FUKUARARE HONPO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUKUARARE HONPO KK filed Critical FUKUARARE HONPO KK
Priority to JP51100785A priority Critical patent/JPS5221361A/ja
Publication of JPS5221361A publication Critical patent/JPS5221361A/ja
Publication of JPS5727697B2 publication Critical patent/JPS5727697B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP51100785A 1976-08-23 1976-08-23 Method of producing paste for confection containing cheese as main ingredient Granted JPS5221361A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP51100785A JPS5221361A (en) 1976-08-23 1976-08-23 Method of producing paste for confection containing cheese as main ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP51100785A JPS5221361A (en) 1976-08-23 1976-08-23 Method of producing paste for confection containing cheese as main ingredient

Publications (2)

Publication Number Publication Date
JPS5221361A true JPS5221361A (en) 1977-02-17
JPS5727697B2 JPS5727697B2 (enrdf_load_html_response) 1982-06-11

Family

ID=14283103

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51100785A Granted JPS5221361A (en) 1976-08-23 1976-08-23 Method of producing paste for confection containing cheese as main ingredient

Country Status (1)

Country Link
JP (1) JPS5221361A (enrdf_load_html_response)

Also Published As

Publication number Publication date
JPS5727697B2 (enrdf_load_html_response) 1982-06-11

Similar Documents

Publication Publication Date Title
GB2065442B (en) Method of producing fruit-containing chocolate
JPS5392840A (en) Method of preparing lowwdust formulation
GR63588B (en) Method for preparation of products of penicillanic acid
JPS5272860A (en) Method of producing confection
JPS51123868A (en) Method of producing substitute fat for cacao butter
GR63751B (en) Process for preparation of resticidal compositions
JPS52122377A (en) Method of preparation of 22chloronicotinic acid
JPS51128459A (en) Method of producing confection
JPS527465A (en) Method of producing cheese for frying
JPS5326353A (en) Production of cream filled confection
JPS5221361A (en) Method of producing paste for confection containing cheese as main ingredient
GR59194B (en) Preparation method of aryloxy-1 amino-3-propanols-2
JPS52108031A (en) Method of preparation of tooth paste
JPS5375362A (en) Production of cream filled confectionery
JPS5218864A (en) Method of producing confection
JPS52122672A (en) Method of producing substitute fat for cacao butter
JPS51125776A (en) Method of producing confection
JPS51115961A (en) Method of producing confection
JPS5272859A (en) Method of producing confection
JPS51115958A (en) Method of producing confection
EG14573A (en) Method of preparation for molluscidide
GR63598B (en) Method of preparation of n-6-chloranicotinoylo-ocmocisteino-thiolactone
JPS5350169A (en) Preparation method of tetrazols
JPS52130951A (en) Method of producing fried confection
JPS51151373A (en) Method of producing betaalactiose contained confection