JPS521978B1 - - Google Patents
Info
- Publication number
- JPS521978B1 JPS521978B1 JP42040424A JP4042467A JPS521978B1 JP S521978 B1 JPS521978 B1 JP S521978B1 JP 42040424 A JP42040424 A JP 42040424A JP 4042467 A JP4042467 A JP 4042467A JP S521978 B1 JPS521978 B1 JP S521978B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP42040424A JPS521978B1 (de) | 1967-06-24 | 1967-06-24 | |
| GB29866/68A GB1190156A (en) | 1967-06-24 | 1968-06-21 | Method for Reducing the Smell of Garlic |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP42040424A JPS521978B1 (de) | 1967-06-24 | 1967-06-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS521978B1 true JPS521978B1 (de) | 1977-01-19 |
Family
ID=12580259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP42040424A Pending JPS521978B1 (de) | 1967-06-24 | 1967-06-24 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS521978B1 (de) |
| GB (1) | GB1190156A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3474096D1 (en) * | 1984-11-09 | 1988-10-27 | Ajinomoto Kk | Process for the production of flavor enhancing seasonings |
-
1967
- 1967-06-24 JP JP42040424A patent/JPS521978B1/ja active Pending
-
1968
- 1968-06-21 GB GB29866/68A patent/GB1190156A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1190156A (en) | 1970-04-29 |