JPS52148665A - Purification of caramel - Google Patents
Purification of caramelInfo
- Publication number
- JPS52148665A JPS52148665A JP6533476A JP6533476A JPS52148665A JP S52148665 A JPS52148665 A JP S52148665A JP 6533476 A JP6533476 A JP 6533476A JP 6533476 A JP6533476 A JP 6533476A JP S52148665 A JPS52148665 A JP S52148665A
- Authority
- JP
- Japan
- Prior art keywords
- caramel
- purification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP51065334A JPS5910178B2 (en) | 1976-06-04 | 1976-06-04 | Caramel refining method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP51065334A JPS5910178B2 (en) | 1976-06-04 | 1976-06-04 | Caramel refining method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS52148665A true JPS52148665A (en) | 1977-12-10 |
JPS5910178B2 JPS5910178B2 (en) | 1984-03-07 |
Family
ID=13283910
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP51065334A Expired JPS5910178B2 (en) | 1976-06-04 | 1976-06-04 | Caramel refining method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5910178B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013523127A (en) * | 2010-03-30 | 2013-06-17 | ペプシコ,インコーポレイテッド | Removal of reaction by-products and impurities from caramel color and caramel color concentrate that can be stored at room temperature for a long time |
JP2013529067A (en) * | 2010-04-08 | 2013-07-18 | ペプシコ,インコーポレイテッド | Caramel adsorption purification |
JP2017518057A (en) * | 2014-06-18 | 2017-07-06 | ザ コカ・コーラ カンパニーThe Coca‐Cola Company | Method for reducing low molecular weight species in caramel |
CN109788788A (en) * | 2016-09-20 | 2019-05-21 | 可口可乐公司 | Edible caramel colorant composition |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62113473U (en) * | 1985-12-30 | 1987-07-18 |
-
1976
- 1976-06-04 JP JP51065334A patent/JPS5910178B2/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013523127A (en) * | 2010-03-30 | 2013-06-17 | ペプシコ,インコーポレイテッド | Removal of reaction by-products and impurities from caramel color and caramel color concentrate that can be stored at room temperature for a long time |
JP2013529067A (en) * | 2010-04-08 | 2013-07-18 | ペプシコ,インコーポレイテッド | Caramel adsorption purification |
JP2017518057A (en) * | 2014-06-18 | 2017-07-06 | ザ コカ・コーラ カンパニーThe Coca‐Cola Company | Method for reducing low molecular weight species in caramel |
JP2020108403A (en) * | 2014-06-18 | 2020-07-16 | ザ コカ・コーラ カンパニーThe Coca‐Cola Company | Method for reducing low molecular weight species in caramel |
CN109788788A (en) * | 2016-09-20 | 2019-05-21 | 可口可乐公司 | Edible caramel colorant composition |
JP2019528744A (en) * | 2016-09-20 | 2019-10-17 | ザ コカ・コーラ カンパニーThe Coca‐Cola Company | Edible caramel colorant composition |
CN109788788B (en) * | 2016-09-20 | 2023-06-23 | 可口可乐公司 | Edible caramel color composition |
Also Published As
Publication number | Publication date |
---|---|
JPS5910178B2 (en) | 1984-03-07 |
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