JPS52143241A - Production of bread and improving method of quality of same - Google Patents

Production of bread and improving method of quality of same

Info

Publication number
JPS52143241A
JPS52143241A JP6049676A JP6049676A JPS52143241A JP S52143241 A JPS52143241 A JP S52143241A JP 6049676 A JP6049676 A JP 6049676A JP 6049676 A JP6049676 A JP 6049676A JP S52143241 A JPS52143241 A JP S52143241A
Authority
JP
Japan
Prior art keywords
bread
quality
production
same
improving method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6049676A
Other languages
Japanese (ja)
Other versions
JPS5915604B2 (en
Inventor
Keikichi Morita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIKISHIMA SEIPAN KK
Original Assignee
SHIKISHIMA SEIPAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIKISHIMA SEIPAN KK filed Critical SHIKISHIMA SEIPAN KK
Priority to JP51060496A priority Critical patent/JPS5915604B2/en
Publication of JPS52143241A publication Critical patent/JPS52143241A/en
Publication of JPS5915604B2 publication Critical patent/JPS5915604B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP51060496A 1976-05-25 1976-05-25 Method for manufacturing and improving quality of bread Expired JPS5915604B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP51060496A JPS5915604B2 (en) 1976-05-25 1976-05-25 Method for manufacturing and improving quality of bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP51060496A JPS5915604B2 (en) 1976-05-25 1976-05-25 Method for manufacturing and improving quality of bread

Publications (2)

Publication Number Publication Date
JPS52143241A true JPS52143241A (en) 1977-11-29
JPS5915604B2 JPS5915604B2 (en) 1984-04-10

Family

ID=13143952

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51060496A Expired JPS5915604B2 (en) 1976-05-25 1976-05-25 Method for manufacturing and improving quality of bread

Country Status (1)

Country Link
JP (1) JPS5915604B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59146539A (en) * 1983-02-10 1984-08-22 Shikishima Seipan Kk Quality improvement in cake
JPH04346747A (en) * 1991-05-24 1992-12-02 Shikishima Seipan Kk Frozen bread dough
JP2009142181A (en) * 2007-12-13 2009-07-02 Probio International:Kk Method for producing bread
JP2011182750A (en) * 2010-03-10 2011-09-22 Tablemark Co Ltd Grain powder-processed product, and method for producing grain powder-processed product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3977409B1 (en) 2006-11-10 2007-09-19 鳥越製粉株式会社 Bread-like food material and bread-like food using the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59146539A (en) * 1983-02-10 1984-08-22 Shikishima Seipan Kk Quality improvement in cake
JPH04346747A (en) * 1991-05-24 1992-12-02 Shikishima Seipan Kk Frozen bread dough
JP2009142181A (en) * 2007-12-13 2009-07-02 Probio International:Kk Method for producing bread
JP2011182750A (en) * 2010-03-10 2011-09-22 Tablemark Co Ltd Grain powder-processed product, and method for producing grain powder-processed product

Also Published As

Publication number Publication date
JPS5915604B2 (en) 1984-04-10

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