JPS5212925Y2 - - Google Patents
Info
- Publication number
- JPS5212925Y2 JPS5212925Y2 JP4018771U JP4018771U JPS5212925Y2 JP S5212925 Y2 JPS5212925 Y2 JP S5212925Y2 JP 4018771 U JP4018771 U JP 4018771U JP 4018771 U JP4018771 U JP 4018771U JP S5212925 Y2 JPS5212925 Y2 JP S5212925Y2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Mounting Of Printed Circuit Boards And The Like (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4018771U JPS5212925Y2 (forum.php) | 1971-05-20 | 1971-05-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4018771U JPS5212925Y2 (forum.php) | 1971-05-20 | 1971-05-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4860U JPS4860U (forum.php) | 1973-01-05 |
| JPS5212925Y2 true JPS5212925Y2 (forum.php) | 1977-03-23 |
Family
ID=27911113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4018771U Expired JPS5212925Y2 (forum.php) | 1971-05-20 | 1971-05-20 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5212925Y2 (forum.php) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5540784Y2 (forum.php) * | 1975-02-19 | 1980-09-24 | ||
| JPS5540783Y2 (forum.php) * | 1975-02-19 | 1980-09-24 | ||
| JPS51121501A (en) * | 1975-04-15 | 1976-10-23 | Higashiyama Purasuchitsuku Kou | Developing white spots |
| US4376132A (en) * | 1981-10-06 | 1983-03-08 | Ajinomoto Co., Ltd. | Seasoning composition having crab meat flavor |
-
1971
- 1971-05-20 JP JP4018771U patent/JPS5212925Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4860U (forum.php) | 1973-01-05 |