JPS5191371A - - Google Patents
Info
- Publication number
- JPS5191371A JPS5191371A JP50016066A JP1606675A JPS5191371A JP S5191371 A JPS5191371 A JP S5191371A JP 50016066 A JP50016066 A JP 50016066A JP 1606675 A JP1606675 A JP 1606675A JP S5191371 A JPS5191371 A JP S5191371A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50016066A JPS5191371A (en) | 1975-02-07 | 1975-02-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50016066A JPS5191371A (en) | 1975-02-07 | 1975-02-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5191371A true JPS5191371A (en) | 1976-08-10 |
Family
ID=11906186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50016066A Pending JPS5191371A (en) | 1975-02-07 | 1975-02-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5191371A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013121343A (en) * | 2011-12-12 | 2013-06-20 | Kirin Kyowa Foods Co Ltd | Flavor improver |
| CN103478668A (en) * | 2013-09-09 | 2014-01-01 | 北京工商大学 | Preparation method of essence base material for improving milk flavor intensity of dairy product |
| JP2015186456A (en) * | 2014-03-27 | 2015-10-29 | 理研ビタミン株式会社 | Method of producing powdery cheese processed product and method of giving roast flavor to powdery cheese and enhancing cheese feeling |
-
1975
- 1975-02-07 JP JP50016066A patent/JPS5191371A/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013121343A (en) * | 2011-12-12 | 2013-06-20 | Kirin Kyowa Foods Co Ltd | Flavor improver |
| CN103478668A (en) * | 2013-09-09 | 2014-01-01 | 北京工商大学 | Preparation method of essence base material for improving milk flavor intensity of dairy product |
| JP2015186456A (en) * | 2014-03-27 | 2015-10-29 | 理研ビタミン株式会社 | Method of producing powdery cheese processed product and method of giving roast flavor to powdery cheese and enhancing cheese feeling |