JPS5167751A - - Google Patents

Info

Publication number
JPS5167751A
JPS5167751A JP49138454A JP13845474A JPS5167751A JP S5167751 A JPS5167751 A JP S5167751A JP 49138454 A JP49138454 A JP 49138454A JP 13845474 A JP13845474 A JP 13845474A JP S5167751 A JPS5167751 A JP S5167751A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP49138454A
Other languages
Japanese (ja)
Other versions
JPS558139B2 (enrdf_load_stackoverflow
Inventor
Kengo Ishida
Atsushi Yamamoto
Takeo Shigeoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP13845474A priority Critical patent/JPS558139B2/ja
Publication of JPS5167751A publication Critical patent/JPS5167751A/ja
Publication of JPS558139B2 publication Critical patent/JPS558139B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP13845474A 1974-12-04 1974-12-04 Expired JPS558139B2 (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13845474A JPS558139B2 (enrdf_load_stackoverflow) 1974-12-04 1974-12-04

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13845474A JPS558139B2 (enrdf_load_stackoverflow) 1974-12-04 1974-12-04

Publications (2)

Publication Number Publication Date
JPS5167751A true JPS5167751A (enrdf_load_stackoverflow) 1976-06-11
JPS558139B2 JPS558139B2 (enrdf_load_stackoverflow) 1980-03-01

Family

ID=15222377

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13845474A Expired JPS558139B2 (enrdf_load_stackoverflow) 1974-12-04 1974-12-04

Country Status (1)

Country Link
JP (1) JPS558139B2 (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
JPS59169467A (ja) * 1983-03-17 1984-09-25 Takeda Chem Ind Ltd ゆでダコおよびゆでイカの発色用組成物および発色方法
US4476112A (en) * 1982-05-10 1984-10-09 Stay Fresh, Inc. Food preservative composition
US4540589A (en) * 1982-07-08 1985-09-10 Nippon Suisan Kabushiki Kaisha Process for producing fibrous simulated sea foods packaged in hermetically sealed containers
JP3045207U (ja) * 1996-10-15 1998-01-27 株式会社マルナカ杉山水産 かにのレトルト殺菌びん詰め

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
US4476112A (en) * 1982-05-10 1984-10-09 Stay Fresh, Inc. Food preservative composition
US4540589A (en) * 1982-07-08 1985-09-10 Nippon Suisan Kabushiki Kaisha Process for producing fibrous simulated sea foods packaged in hermetically sealed containers
JPS59169467A (ja) * 1983-03-17 1984-09-25 Takeda Chem Ind Ltd ゆでダコおよびゆでイカの発色用組成物および発色方法
JP3045207U (ja) * 1996-10-15 1998-01-27 株式会社マルナカ杉山水産 かにのレトルト殺菌びん詰め

Also Published As

Publication number Publication date
JPS558139B2 (enrdf_load_stackoverflow) 1980-03-01

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