JPS516231B2 - - Google Patents
Info
- Publication number
- JPS516231B2 JPS516231B2 JP47054306A JP5430672A JPS516231B2 JP S516231 B2 JPS516231 B2 JP S516231B2 JP 47054306 A JP47054306 A JP 47054306A JP 5430672 A JP5430672 A JP 5430672A JP S516231 B2 JPS516231 B2 JP S516231B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47054306A JPS516231B2 (en:Method) | 1972-06-02 | 1972-06-02 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47054306A JPS516231B2 (en:Method) | 1972-06-02 | 1972-06-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4914669A JPS4914669A (en:Method) | 1974-02-08 |
| JPS516231B2 true JPS516231B2 (en:Method) | 1976-02-26 |
Family
ID=12966872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47054306A Expired JPS516231B2 (en:Method) | 1972-06-02 | 1972-06-02 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS516231B2 (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2258214A1 (en) | 2009-06-05 | 2010-12-08 | Kikkoman Corporation | Method for producing soy sauce powder |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6283088U (en:Method) * | 1985-11-14 | 1987-05-27 | ||
| JPS63216448A (ja) * | 1987-03-06 | 1988-09-08 | Kikkoman Corp | 新調味料 |
| KR20220024904A (ko) * | 2019-06-21 | 2022-03-03 | 테라미노 인코포레이티드 | 곰팡이 발효 조성물로부터 사상균 및 기타 성분을 분리하는 방법 및 분리된 성분의 용도 |
-
1972
- 1972-06-02 JP JP47054306A patent/JPS516231B2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2258214A1 (en) | 2009-06-05 | 2010-12-08 | Kikkoman Corporation | Method for producing soy sauce powder |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4914669A (en:Method) | 1974-02-08 |