JPS5161672A - - Google Patents
Info
- Publication number
- JPS5161672A JPS5161672A JP49135338A JP13533874A JPS5161672A JP S5161672 A JPS5161672 A JP S5161672A JP 49135338 A JP49135338 A JP 49135338A JP 13533874 A JP13533874 A JP 13533874A JP S5161672 A JPS5161672 A JP S5161672A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13533874A JPS5530827B2 (en) | 1974-11-22 | 1974-11-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13533874A JPS5530827B2 (en) | 1974-11-22 | 1974-11-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5161672A true JPS5161672A (en) | 1976-05-28 |
| JPS5530827B2 JPS5530827B2 (en) | 1980-08-13 |
Family
ID=15149422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13533874A Expired JPS5530827B2 (en) | 1974-11-22 | 1974-11-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5530827B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2014182A1 (en) | 2007-07-04 | 2009-01-14 | Ursula Schiefthaler-Nairz | Method for manufacturing a drink base from plant whey |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022087468A (en) * | 2020-12-01 | 2022-06-13 | 不二製油株式会社 | Production method of flavor composition containing soy whey |
| WO2022202996A1 (en) * | 2021-03-26 | 2022-09-29 | 不二製油グループ本社株式会社 | Method for producing soybean whey fermentation flavor ingredient for bread, and method for producing breads including said method |
| JP2022153916A (en) * | 2021-03-30 | 2022-10-13 | 不二製油グループ本社株式会社 | Production method of soy bean whey fermented seasoning |
-
1974
- 1974-11-22 JP JP13533874A patent/JPS5530827B2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2014182A1 (en) | 2007-07-04 | 2009-01-14 | Ursula Schiefthaler-Nairz | Method for manufacturing a drink base from plant whey |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5530827B2 (en) | 1980-08-13 |