JPS5157892A - - Google Patents
Info
- Publication number
- JPS5157892A JPS5157892A JP13044874A JP13044874A JPS5157892A JP S5157892 A JPS5157892 A JP S5157892A JP 13044874 A JP13044874 A JP 13044874A JP 13044874 A JP13044874 A JP 13044874A JP S5157892 A JPS5157892 A JP S5157892A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13044874A JPS5157892A (en) | 1974-11-14 | 1974-11-14 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13044874A JPS5157892A (en) | 1974-11-14 | 1974-11-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5157892A true JPS5157892A (en) | 1976-05-20 |
Family
ID=15034468
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13044874A Pending JPS5157892A (en) | 1974-11-14 | 1974-11-14 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5157892A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS527497A (en) * | 1975-07-01 | 1977-01-20 | Kyowa Syuzo Kk | Method of preparing nourishing and seasoning liquid having odor and ta ste of "shiitake" |
JPS6066971A (en) * | 1983-09-20 | 1985-04-17 | Oimatsu Syuzo Kk | Production of "shochu" (distilled japanese sake) free from smell characteristic of shochu |
JPS60110279A (en) * | 1983-11-17 | 1985-06-15 | Yoshihide Hagiwara | Brewed vinegar containing active component of vegetable crude drug |
JPS611377A (en) * | 1984-06-13 | 1986-01-07 | Toyo Riken Kk | Preparation of vinegar beverage good for health |
JPS6147180A (en) * | 1984-08-14 | 1986-03-07 | Kurorera Kogyo Kk | Production of grain vinegar |
JPS61111679A (en) * | 1984-11-05 | 1986-05-29 | Kayuu Shinpan Kk | Production of drinking acidic solution |
JPS61268171A (en) * | 1985-05-24 | 1986-11-27 | Soken:Kk | Production of vinegar containing vegetable component extract |
WO2017169100A1 (en) * | 2016-03-29 | 2017-10-05 | サッポロビール株式会社 | Alcoholic beverage, method for producing alcoholic beverage, and method for improving flavor of alcoholic beverage |
CN108676649A (en) * | 2018-05-22 | 2018-10-19 | 枣阳市灵鹿酒业有限公司 | A kind of thunder mushroom yellow rice wine and its processing technology rich in fungi polysaccharide |
-
1974
- 1974-11-14 JP JP13044874A patent/JPS5157892A/ja active Pending
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5620815B2 (en) * | 1975-07-01 | 1981-05-15 | ||
JPS527497A (en) * | 1975-07-01 | 1977-01-20 | Kyowa Syuzo Kk | Method of preparing nourishing and seasoning liquid having odor and ta ste of "shiitake" |
JPS6211590B2 (en) * | 1983-09-20 | 1987-03-13 | Oimatsu Shuzo Kk | |
JPS6066971A (en) * | 1983-09-20 | 1985-04-17 | Oimatsu Syuzo Kk | Production of "shochu" (distilled japanese sake) free from smell characteristic of shochu |
JPS60110279A (en) * | 1983-11-17 | 1985-06-15 | Yoshihide Hagiwara | Brewed vinegar containing active component of vegetable crude drug |
JPS611377A (en) * | 1984-06-13 | 1986-01-07 | Toyo Riken Kk | Preparation of vinegar beverage good for health |
JPS6147180A (en) * | 1984-08-14 | 1986-03-07 | Kurorera Kogyo Kk | Production of grain vinegar |
JPS61111679A (en) * | 1984-11-05 | 1986-05-29 | Kayuu Shinpan Kk | Production of drinking acidic solution |
JPH0217149B2 (en) * | 1984-11-05 | 1990-04-19 | Rokuju Shinpan Kk | |
JPS61268171A (en) * | 1985-05-24 | 1986-11-27 | Soken:Kk | Production of vinegar containing vegetable component extract |
WO2017169100A1 (en) * | 2016-03-29 | 2017-10-05 | サッポロビール株式会社 | Alcoholic beverage, method for producing alcoholic beverage, and method for improving flavor of alcoholic beverage |
JP2017176168A (en) * | 2016-03-29 | 2017-10-05 | サッポロビール株式会社 | Alcoholic beverage, method for producing alcoholic beverage, and method for improving thickness of taste of alcoholic beverage while suppressing alcoholic feeling and sourness thereof |
CN108676649A (en) * | 2018-05-22 | 2018-10-19 | 枣阳市灵鹿酒业有限公司 | A kind of thunder mushroom yellow rice wine and its processing technology rich in fungi polysaccharide |