JPS5154951A - Reitoekiranno seiho - Google Patents
Reitoekiranno seihoInfo
- Publication number
- JPS5154951A JPS5154951A JP49127141A JP12714174A JPS5154951A JP S5154951 A JPS5154951 A JP S5154951A JP 49127141 A JP49127141 A JP 49127141A JP 12714174 A JP12714174 A JP 12714174A JP S5154951 A JPS5154951 A JP S5154951A
- Authority
- JP
- Japan
- Prior art keywords
- reitoekiranno
- seiho
- reitoekiranno seiho
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP49127141A JPS5154951A (en) | 1974-11-06 | 1974-11-06 | Reitoekiranno seiho |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP49127141A JPS5154951A (en) | 1974-11-06 | 1974-11-06 | Reitoekiranno seiho |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5154951A true JPS5154951A (en) | 1976-05-14 |
Family
ID=14952621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP49127141A Pending JPS5154951A (en) | 1974-11-06 | 1974-11-06 | Reitoekiranno seiho |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5154951A (ja) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5225059A (en) * | 1975-08-19 | 1977-02-24 | Nisshin Flour Milling Co | Method of producing processed egg food fitied for freezing preservation |
| WO2009123680A1 (en) * | 2008-03-31 | 2009-10-08 | Cargill, Incorporated | Soft frozen liquid egg product |
-
1974
- 1974-11-06 JP JP49127141A patent/JPS5154951A/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5225059A (en) * | 1975-08-19 | 1977-02-24 | Nisshin Flour Milling Co | Method of producing processed egg food fitied for freezing preservation |
| WO2009123680A1 (en) * | 2008-03-31 | 2009-10-08 | Cargill, Incorporated | Soft frozen liquid egg product |
| US8282975B2 (en) | 2008-03-31 | 2012-10-09 | Cargill, Incorporated | Soft frozen liquid egg product |
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