JPS5144180B2 - - Google Patents

Info

Publication number
JPS5144180B2
JPS5144180B2 JP46091064A JP9106471A JPS5144180B2 JP S5144180 B2 JPS5144180 B2 JP S5144180B2 JP 46091064 A JP46091064 A JP 46091064A JP 9106471 A JP9106471 A JP 9106471A JP S5144180 B2 JPS5144180 B2 JP S5144180B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP46091064A
Other languages
Japanese (ja)
Other versions
JPS4856852A (en, 2012
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP46091064A priority Critical patent/JPS5144180B2/ja
Priority to IT21340/72A priority patent/IT1048918B/it
Priority to AU39545/72A priority patent/AU457389B2/en
Priority to CA136,390A priority patent/CA1004533A/en
Priority to DE2210758A priority patent/DE2210758C3/de
Priority to NO699/72*[A priority patent/NO132889C/no
Publication of JPS4856852A publication Critical patent/JPS4856852A/ja
Priority to US450567A priority patent/US3911146A/en
Publication of JPS5144180B2 publication Critical patent/JPS5144180B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP46091064A 1971-03-10 1971-11-16 Expired JPS5144180B2 (en, 2012)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP46091064A JPS5144180B2 (en, 2012) 1971-11-16 1971-11-16
IT21340/72A IT1048918B (it) 1971-03-10 1972-03-02 Metodo per conservare il colore di tessuti animali
AU39545/72A AU457389B2 (en) 1971-03-10 1972-03-02 Method of preserving the color of animal tissue
CA136,390A CA1004533A (en) 1971-03-10 1972-03-06 Method of preserving the color of animal tissue
DE2210758A DE2210758C3 (de) 1971-03-10 1972-03-06 Verfahren zum Entwickeln und Fixieren der Farbe von gepökelten gekochten Fleisch- und Fischwaren
NO699/72*[A NO132889C (en, 2012) 1971-03-10 1972-03-06
US450567A US3911146A (en) 1971-03-10 1974-03-13 Method of preserving the color of animal tissue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46091064A JPS5144180B2 (en, 2012) 1971-11-16 1971-11-16

Publications (2)

Publication Number Publication Date
JPS4856852A JPS4856852A (en, 2012) 1973-08-09
JPS5144180B2 true JPS5144180B2 (en, 2012) 1976-11-26

Family

ID=14016058

Family Applications (1)

Application Number Title Priority Date Filing Date
JP46091064A Expired JPS5144180B2 (en, 2012) 1971-03-10 1971-11-16

Country Status (1)

Country Link
JP (1) JPS5144180B2 (en, 2012)

Also Published As

Publication number Publication date
JPS4856852A (en, 2012) 1973-08-09
AU3954572A (en) 1973-09-06

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