JPS5130160B1 - - Google Patents
Info
- Publication number
- JPS5130160B1 JPS5130160B1 JP44089585A JP8958569A JPS5130160B1 JP S5130160 B1 JPS5130160 B1 JP S5130160B1 JP 44089585 A JP44089585 A JP 44089585A JP 8958569 A JP8958569 A JP 8958569A JP S5130160 B1 JPS5130160 B1 JP S5130160B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP44089585A JPS5130160B1 (zh) | 1969-11-08 | 1969-11-08 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP44089585A JPS5130160B1 (zh) | 1969-11-08 | 1969-11-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5130160B1 true JPS5130160B1 (zh) | 1976-08-30 |
Family
ID=13974846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP44089585A Pending JPS5130160B1 (zh) | 1969-11-08 | 1969-11-08 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5130160B1 (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120208740A1 (en) * | 2011-02-14 | 2012-08-16 | Chemlink Laboratories, Llc | Method for preparing a solid form of acetic acid and products thereof |
| EP2502497A1 (en) * | 2005-09-15 | 2012-09-26 | Triad Resource Technologies LLC | Compositions for improving flavor and safety or marinated meat products |
| JP2016216447A (ja) * | 2015-05-18 | 2016-12-22 | 日本合成化学工業株式会社 | 無水酢酸ナトリウム結晶の製造方法及び無水酢酸ナトリウム結晶 |
| EP3115448A1 (en) * | 2012-08-01 | 2017-01-11 | Purac Biochem B.V. | Preparation of a powdered vinegar |
-
1969
- 1969-11-08 JP JP44089585A patent/JPS5130160B1/ja active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2502497A1 (en) * | 2005-09-15 | 2012-09-26 | Triad Resource Technologies LLC | Compositions for improving flavor and safety or marinated meat products |
| US8877280B2 (en) | 2005-09-15 | 2014-11-04 | Triad Resource Technologies, Llc | Compositions for improving flavor and safety of marinated meat products |
| EP2845489A1 (en) * | 2005-09-15 | 2015-03-11 | Triad Resource Technologies LLC | Compositions for improving flavor and safety or marinated meat products |
| US20120208740A1 (en) * | 2011-02-14 | 2012-08-16 | Chemlink Laboratories, Llc | Method for preparing a solid form of acetic acid and products thereof |
| US8859482B2 (en) * | 2011-02-14 | 2014-10-14 | Chemlink Laboratories, Llc | Method for preparing a solid form of acetic acid and products thereof |
| EP3115448A1 (en) * | 2012-08-01 | 2017-01-11 | Purac Biochem B.V. | Preparation of a powdered vinegar |
| JP2016216447A (ja) * | 2015-05-18 | 2016-12-22 | 日本合成化学工業株式会社 | 無水酢酸ナトリウム結晶の製造方法及び無水酢酸ナトリウム結晶 |