JPS5122890A - Datsushidaizuno bunkaiho - Google Patents
Datsushidaizuno bunkaihoInfo
- Publication number
- JPS5122890A JPS5122890A JP49091628A JP9162874A JPS5122890A JP S5122890 A JPS5122890 A JP S5122890A JP 49091628 A JP49091628 A JP 49091628A JP 9162874 A JP9162874 A JP 9162874A JP S5122890 A JPS5122890 A JP S5122890A
- Authority
- JP
- Japan
- Prior art keywords
- datsushidaizuno
- bunkaiho
- datsushidaizuno bunkaiho
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49091628A JPS5122890A (en) | 1974-08-09 | 1974-08-09 | Datsushidaizuno bunkaiho |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49091628A JPS5122890A (en) | 1974-08-09 | 1974-08-09 | Datsushidaizuno bunkaiho |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5122890A true JPS5122890A (en) | 1976-02-23 |
Family
ID=14031807
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP49091628A Pending JPS5122890A (en) | 1974-08-09 | 1974-08-09 | Datsushidaizuno bunkaiho |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5122890A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103621972A (en) * | 2013-11-14 | 2014-03-12 | 吴基仔 | Application of composite yeast seed in fermentation of soy sauce |
-
1974
- 1974-08-09 JP JP49091628A patent/JPS5122890A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103621972A (en) * | 2013-11-14 | 2014-03-12 | 吴基仔 | Application of composite yeast seed in fermentation of soy sauce |
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