JPS51133458A - Continuous method of producing dough for shell of chou a la creme - Google Patents

Continuous method of producing dough for shell of chou a la creme

Info

Publication number
JPS51133458A
JPS51133458A JP5649875A JP5649875A JPS51133458A JP S51133458 A JPS51133458 A JP S51133458A JP 5649875 A JP5649875 A JP 5649875A JP 5649875 A JP5649875 A JP 5649875A JP S51133458 A JPS51133458 A JP S51133458A
Authority
JP
Japan
Prior art keywords
creme
chou
shell
continuous method
producing dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5649875A
Other languages
Japanese (ja)
Inventor
Iwao Moriya
Masaaki Katou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP5649875A priority Critical patent/JPS51133458A/en
Publication of JPS51133458A publication Critical patent/JPS51133458A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP5649875A 1975-05-13 1975-05-13 Continuous method of producing dough for shell of chou a la creme Pending JPS51133458A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5649875A JPS51133458A (en) 1975-05-13 1975-05-13 Continuous method of producing dough for shell of chou a la creme

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5649875A JPS51133458A (en) 1975-05-13 1975-05-13 Continuous method of producing dough for shell of chou a la creme

Publications (1)

Publication Number Publication Date
JPS51133458A true JPS51133458A (en) 1976-11-19

Family

ID=13028756

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5649875A Pending JPS51133458A (en) 1975-05-13 1975-05-13 Continuous method of producing dough for shell of chou a la creme

Country Status (1)

Country Link
JP (1) JPS51133458A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013123382A (en) * 2011-12-13 2013-06-24 Tsukishima Foods Industry Co Ltd Puff dough and glutinous puff shell

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013123382A (en) * 2011-12-13 2013-06-24 Tsukishima Foods Industry Co Ltd Puff dough and glutinous puff shell

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