JPS51112562A - Production of soy sauce seasonings - Google Patents
Production of soy sauce seasoningsInfo
- Publication number
- JPS51112562A JPS51112562A JP50036073A JP3607375A JPS51112562A JP S51112562 A JPS51112562 A JP S51112562A JP 50036073 A JP50036073 A JP 50036073A JP 3607375 A JP3607375 A JP 3607375A JP S51112562 A JPS51112562 A JP S51112562A
- Authority
- JP
- Japan
- Prior art keywords
- production
- soy sauce
- sauce seasonings
- seasonings
- soy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50036073A JPS51112562A (en) | 1975-03-27 | 1975-03-27 | Production of soy sauce seasonings |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50036073A JPS51112562A (en) | 1975-03-27 | 1975-03-27 | Production of soy sauce seasonings |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS51112562A true JPS51112562A (en) | 1976-10-05 |
Family
ID=12459550
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50036073A Pending JPS51112562A (en) | 1975-03-27 | 1975-03-27 | Production of soy sauce seasonings |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS51112562A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56109569A (en) * | 1980-02-02 | 1981-08-31 | Fundoodai Shoyu Kk | Preparation of soy sauce with low common salt concentration |
JPS6030664A (en) * | 1983-07-29 | 1985-02-16 | Noda Sangyo Kagaku Kenkyusho | Colorless soy sauce |
JP2011045295A (en) * | 2009-08-27 | 2011-03-10 | Yamasa Shoyu Co Ltd | Liquid seasoning preventing production of thermally deteriorated odor and processed food |
JP2012187007A (en) * | 2011-03-08 | 2012-10-04 | Yamasa Shoyu Co Ltd | Seasoning derived from soy sauce |
JP2012210221A (en) * | 2012-06-29 | 2012-11-01 | Yamasa Shoyu Co Ltd | Liquid seasoning preventing generation of thermally deteriorated odor, and processed food |
-
1975
- 1975-03-27 JP JP50036073A patent/JPS51112562A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56109569A (en) * | 1980-02-02 | 1981-08-31 | Fundoodai Shoyu Kk | Preparation of soy sauce with low common salt concentration |
JPS6030664A (en) * | 1983-07-29 | 1985-02-16 | Noda Sangyo Kagaku Kenkyusho | Colorless soy sauce |
JPH0123108B2 (en) * | 1983-07-29 | 1989-05-01 | Noda Sangyo Kagaku Kenkyusho | |
JP2011045295A (en) * | 2009-08-27 | 2011-03-10 | Yamasa Shoyu Co Ltd | Liquid seasoning preventing production of thermally deteriorated odor and processed food |
JP2012187007A (en) * | 2011-03-08 | 2012-10-04 | Yamasa Shoyu Co Ltd | Seasoning derived from soy sauce |
JP2012210221A (en) * | 2012-06-29 | 2012-11-01 | Yamasa Shoyu Co Ltd | Liquid seasoning preventing generation of thermally deteriorated odor, and processed food |
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