JPS51112541A - Enhancing method of preservativity of cooked noodle - Google Patents
Enhancing method of preservativity of cooked noodleInfo
- Publication number
- JPS51112541A JPS51112541A JP50036448A JP3644875A JPS51112541A JP S51112541 A JPS51112541 A JP S51112541A JP 50036448 A JP50036448 A JP 50036448A JP 3644875 A JP3644875 A JP 3644875A JP S51112541 A JPS51112541 A JP S51112541A
- Authority
- JP
- Japan
- Prior art keywords
- preservativity
- enhancing method
- cooked noodle
- noodle
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50036448A JPS51112541A (en) | 1975-03-26 | 1975-03-26 | Enhancing method of preservativity of cooked noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50036448A JPS51112541A (en) | 1975-03-26 | 1975-03-26 | Enhancing method of preservativity of cooked noodle |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS51112541A true JPS51112541A (en) | 1976-10-05 |
Family
ID=12470082
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50036448A Pending JPS51112541A (en) | 1975-03-26 | 1975-03-26 | Enhancing method of preservativity of cooked noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS51112541A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58141757A (en) * | 1982-02-16 | 1983-08-23 | Shimadaya Honten:Kk | Preparation of boiled or steamed noodle |
-
1975
- 1975-03-26 JP JP50036448A patent/JPS51112541A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58141757A (en) * | 1982-02-16 | 1983-08-23 | Shimadaya Honten:Kk | Preparation of boiled or steamed noodle |
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