JPS5111144B2 - - Google Patents
Info
- Publication number
- JPS5111144B2 JPS5111144B2 JP6013471A JP6013471A JPS5111144B2 JP S5111144 B2 JPS5111144 B2 JP S5111144B2 JP 6013471 A JP6013471 A JP 6013471A JP 6013471 A JP6013471 A JP 6013471A JP S5111144 B2 JPS5111144 B2 JP S5111144B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6013471A JPS5111144B2 (en) | 1971-08-09 | 1971-08-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6013471A JPS5111144B2 (en) | 1971-08-09 | 1971-08-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4826235A JPS4826235A (en) | 1973-04-06 |
| JPS5111144B2 true JPS5111144B2 (en) | 1976-04-09 |
Family
ID=13133351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6013471A Expired JPS5111144B2 (en) | 1971-08-09 | 1971-08-09 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5111144B2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE510135C2 (en) * | 1994-05-05 | 1999-04-19 | Berol Nobel Ab | Aqueous suspension of a cellulose ether, methods for its preparation and composition |
| DK0698647T3 (en) * | 1994-08-24 | 2000-12-27 | Aqualon Co | Method of applying a cover layer to a substrate |
| TW200635517A (en) * | 2004-12-08 | 2006-10-16 | Ajinomoto Kk | A method for imparting rich taste to foods and beverages and a novel seasoning composition |
-
1971
- 1971-08-09 JP JP6013471A patent/JPS5111144B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4826235A (en) | 1973-04-06 |