JPS51106731A - - Google Patents

Info

Publication number
JPS51106731A
JPS51106731A JP50031225A JP3122575A JPS51106731A JP S51106731 A JPS51106731 A JP S51106731A JP 50031225 A JP50031225 A JP 50031225A JP 3122575 A JP3122575 A JP 3122575A JP S51106731 A JPS51106731 A JP S51106731A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50031225A
Other languages
Japanese (ja)
Inventor
Isao Shibasaki
Tomio Iwasaki
Hideo Matsura
Mitsuharu Sekita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
Original Assignee
Riken Vitamin Oil Co Ltd
Riken Vitamin Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riken Vitamin Oil Co Ltd, Riken Vitamin Co Ltd filed Critical Riken Vitamin Oil Co Ltd
Priority to JP50031225A priority Critical patent/JPS51106731A/ja
Publication of JPS51106731A publication Critical patent/JPS51106731A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fish Paste Products (AREA)
JP50031225A 1975-03-17 1975-03-17 Pending JPS51106731A (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50031225A JPS51106731A (de) 1975-03-17 1975-03-17

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50031225A JPS51106731A (de) 1975-03-17 1975-03-17

Publications (1)

Publication Number Publication Date
JPS51106731A true JPS51106731A (de) 1976-09-21

Family

ID=12325468

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50031225A Pending JPS51106731A (de) 1975-03-17 1975-03-17

Country Status (1)

Country Link
JP (1) JPS51106731A (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5362855A (en) * 1976-11-17 1978-06-05 Gist Brocades Nv Treatment of fruit and vegetable
US9826770B2 (en) 2005-03-10 2017-11-28 3M Innovative Properties Company Antimicrobial compositions comprising esters of hydroxycarboxylic acids
US10471036B2 (en) 2003-09-09 2019-11-12 3M Innovative Properties Company Antimicrobial compositions and methods
US10918618B2 (en) 2005-03-10 2021-02-16 3M Innovative Properties Company Methods of reducing microbial contamination

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5021534A (de) * 1973-06-30 1975-03-07
JPS5212246A (en) * 1975-07-18 1977-01-29 Nashua Corp Nonnblocking additive and mixture of nonn blocking additive concerned

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5021534A (de) * 1973-06-30 1975-03-07
JPS5212246A (en) * 1975-07-18 1977-01-29 Nashua Corp Nonnblocking additive and mixture of nonn blocking additive concerned

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5362855A (en) * 1976-11-17 1978-06-05 Gist Brocades Nv Treatment of fruit and vegetable
JPS5841814B2 (ja) * 1976-11-17 1983-09-14 ギスト・ブロカデス・ナ−ムロ−ゼ・フエンノ−トチヤツプ 果物及び野菜の処理方法
US10471036B2 (en) 2003-09-09 2019-11-12 3M Innovative Properties Company Antimicrobial compositions and methods
US9826770B2 (en) 2005-03-10 2017-11-28 3M Innovative Properties Company Antimicrobial compositions comprising esters of hydroxycarboxylic acids
US10918618B2 (en) 2005-03-10 2021-02-16 3M Innovative Properties Company Methods of reducing microbial contamination

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