JPS509849B1 - - Google Patents
Info
- Publication number
- JPS509849B1 JPS509849B1 JP45109933A JP10993370A JPS509849B1 JP S509849 B1 JPS509849 B1 JP S509849B1 JP 45109933 A JP45109933 A JP 45109933A JP 10993370 A JP10993370 A JP 10993370A JP S509849 B1 JPS509849 B1 JP S509849B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45109933A JPS509849B1 (en) | 1970-12-09 | 1970-12-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45109933A JPS509849B1 (en) | 1970-12-09 | 1970-12-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS509849B1 true JPS509849B1 (en) | 1975-04-16 |
Family
ID=14522774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP45109933A Pending JPS509849B1 (en) | 1970-12-09 | 1970-12-09 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS509849B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH682878A5 (en) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Method for avoiding the browning of a food product. |
-
1970
- 1970-12-09 JP JP45109933A patent/JPS509849B1/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH682878A5 (en) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Method for avoiding the browning of a food product. |