JPS5082256A - - Google Patents
Info
- Publication number
- JPS5082256A JPS5082256A JP48133094A JP13309473A JPS5082256A JP S5082256 A JPS5082256 A JP S5082256A JP 48133094 A JP48133094 A JP 48133094A JP 13309473 A JP13309473 A JP 13309473A JP S5082256 A JPS5082256 A JP S5082256A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48133094A JPS5082256A (ja) | 1973-11-29 | 1973-11-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48133094A JPS5082256A (ja) | 1973-11-29 | 1973-11-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5082256A true JPS5082256A (ja) | 1975-07-03 |
Family
ID=15096691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48133094A Pending JPS5082256A (ja) | 1973-11-29 | 1973-11-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5082256A (ja) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53133659A (en) * | 1977-04-22 | 1978-11-21 | Nakano Suten Kk | Production of kukiiwakame for rolled sushi |
| JPS53133660A (en) * | 1977-04-25 | 1978-11-21 | Nakano Suten Kk | Production of kukiiwakame for chirashiisushi or oshiisushi |
-
1973
- 1973-11-29 JP JP48133094A patent/JPS5082256A/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53133659A (en) * | 1977-04-22 | 1978-11-21 | Nakano Suten Kk | Production of kukiiwakame for rolled sushi |
| JPS53133660A (en) * | 1977-04-25 | 1978-11-21 | Nakano Suten Kk | Production of kukiiwakame for chirashiisushi or oshiisushi |