JPS5082247A - - Google Patents

Info

Publication number
JPS5082247A
JPS5082247A JP48133216A JP13321673A JPS5082247A JP S5082247 A JPS5082247 A JP S5082247A JP 48133216 A JP48133216 A JP 48133216A JP 13321673 A JP13321673 A JP 13321673A JP S5082247 A JPS5082247 A JP S5082247A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48133216A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48133216A priority Critical patent/JPS5082247A/ja
Publication of JPS5082247A publication Critical patent/JPS5082247A/ja
Pending legal-status Critical Current

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JP48133216A 1973-11-27 1973-11-27 Pending JPS5082247A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48133216A JPS5082247A (ja) 1973-11-27 1973-11-27

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48133216A JPS5082247A (ja) 1973-11-27 1973-11-27

Publications (1)

Publication Number Publication Date
JPS5082247A true JPS5082247A (ja) 1975-07-03

Family

ID=15099429

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48133216A Pending JPS5082247A (ja) 1973-11-27 1973-11-27

Country Status (1)

Country Link
JP (1) JPS5082247A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5441341A (en) * 1977-09-06 1979-04-02 Fuso Kagaku Kogyo Method and agent for conditioning food quality

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5441341A (en) * 1977-09-06 1979-04-02 Fuso Kagaku Kogyo Method and agent for conditioning food quality

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