JPS5064462A - - Google Patents

Info

Publication number
JPS5064462A
JPS5064462A JP48113997A JP11399773A JPS5064462A JP S5064462 A JPS5064462 A JP S5064462A JP 48113997 A JP48113997 A JP 48113997A JP 11399773 A JP11399773 A JP 11399773A JP S5064462 A JPS5064462 A JP S5064462A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48113997A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48113997A priority Critical patent/JPS5064462A/ja
Publication of JPS5064462A publication Critical patent/JPS5064462A/ja
Pending legal-status Critical Current

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  • Confectionery (AREA)
JP48113997A 1973-10-12 1973-10-12 Pending JPS5064462A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48113997A JPS5064462A (ja) 1973-10-12 1973-10-12

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48113997A JPS5064462A (ja) 1973-10-12 1973-10-12

Publications (1)

Publication Number Publication Date
JPS5064462A true JPS5064462A (ja) 1975-05-31

Family

ID=14626461

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48113997A Pending JPS5064462A (ja) 1973-10-12 1973-10-12

Country Status (1)

Country Link
JP (1) JPS5064462A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279058A (en) * 1975-12-26 1977-07-02 Hiroshi Hoshino Method of producing rice confection having crumb structure

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279058A (en) * 1975-12-26 1977-07-02 Hiroshi Hoshino Method of producing rice confection having crumb structure

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