JPS5064453A - - Google Patents

Info

Publication number
JPS5064453A
JPS5064453A JP48114848A JP11484873A JPS5064453A JP S5064453 A JPS5064453 A JP S5064453A JP 48114848 A JP48114848 A JP 48114848A JP 11484873 A JP11484873 A JP 11484873A JP S5064453 A JPS5064453 A JP S5064453A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48114848A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48114848A priority Critical patent/JPS5064453A/ja
Publication of JPS5064453A publication Critical patent/JPS5064453A/ja
Pending legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)
JP48114848A 1973-10-15 1973-10-15 Pending JPS5064453A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48114848A JPS5064453A (ja) 1973-10-15 1973-10-15

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48114848A JPS5064453A (ja) 1973-10-15 1973-10-15

Publications (1)

Publication Number Publication Date
JPS5064453A true JPS5064453A (ja) 1975-05-31

Family

ID=14648208

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48114848A Pending JPS5064453A (ja) 1973-10-15 1973-10-15

Country Status (1)

Country Link
JP (1) JPS5064453A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5257354A (en) * 1975-11-04 1977-05-11 Riyouji Sekiguchi Method of making fermented soybeans

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5257354A (en) * 1975-11-04 1977-05-11 Riyouji Sekiguchi Method of making fermented soybeans

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