JPS504739B1 - - Google Patents
Info
- Publication number
- JPS504739B1 JPS504739B1 JP42073998A JP7399867A JPS504739B1 JP S504739 B1 JPS504739 B1 JP S504739B1 JP 42073998 A JP42073998 A JP 42073998A JP 7399867 A JP7399867 A JP 7399867A JP S504739 B1 JPS504739 B1 JP S504739B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP42073998A JPS504739B1 (ja) | 1967-11-17 | 1967-11-17 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP42073998A JPS504739B1 (ja) | 1967-11-17 | 1967-11-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS504739B1 true JPS504739B1 (ja) | 1975-02-24 |
Family
ID=13534293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP42073998A Pending JPS504739B1 (ja) | 1967-11-17 | 1967-11-17 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS504739B1 (ja) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58162381A (ja) * | 1982-03-19 | 1983-09-27 | Sadami Ito | 多色放電記録シ−ト |
| JPS58162382A (ja) * | 1982-03-19 | 1983-09-27 | Sadami Ito | 多色放電記録シ−ト |
| JP2020018226A (ja) * | 2018-07-31 | 2020-02-06 | 日清フーズ株式会社 | お好み焼きミックス及びお好み焼きの製造方法 |
-
1967
- 1967-11-17 JP JP42073998A patent/JPS504739B1/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58162381A (ja) * | 1982-03-19 | 1983-09-27 | Sadami Ito | 多色放電記録シ−ト |
| JPS58162382A (ja) * | 1982-03-19 | 1983-09-27 | Sadami Ito | 多色放電記録シ−ト |
| JP2020018226A (ja) * | 2018-07-31 | 2020-02-06 | 日清フーズ株式会社 | お好み焼きミックス及びお好み焼きの製造方法 |