JPS5034622B1 - - Google Patents

Info

Publication number
JPS5034622B1
JPS5034622B1 JP41008613A JP861366A JPS5034622B1 JP S5034622 B1 JPS5034622 B1 JP S5034622B1 JP 41008613 A JP41008613 A JP 41008613A JP 861366 A JP861366 A JP 861366A JP S5034622 B1 JPS5034622 B1 JP S5034622B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP41008613A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP41008613A priority Critical patent/JPS5034622B1/ja
Publication of JPS5034622B1 publication Critical patent/JPS5034622B1/ja
Pending legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP41008613A 1966-02-15 1966-02-15 Pending JPS5034622B1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP41008613A JPS5034622B1 (ja) 1966-02-15 1966-02-15

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP41008613A JPS5034622B1 (ja) 1966-02-15 1966-02-15

Publications (1)

Publication Number Publication Date
JPS5034622B1 true JPS5034622B1 (ja) 1975-11-10

Family

ID=11697787

Family Applications (1)

Application Number Title Priority Date Filing Date
JP41008613A Pending JPS5034622B1 (ja) 1966-02-15 1966-02-15

Country Status (1)

Country Link
JP (1) JPS5034622B1 (ja)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2711976A (en) * 1953-03-27 1955-06-28 American Baking Inst Method of preserving cream-custard type food products and the resulting composition
US2912337A (en) * 1957-02-14 1959-11-10 Swift & Co Method of processing canned meat products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2711976A (en) * 1953-03-27 1955-06-28 American Baking Inst Method of preserving cream-custard type food products and the resulting composition
US2912337A (en) * 1957-02-14 1959-11-10 Swift & Co Method of processing canned meat products

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