JPS5025755A - - Google Patents
Info
- Publication number
- JPS5025755A JPS5025755A JP48078280A JP7828073A JPS5025755A JP S5025755 A JPS5025755 A JP S5025755A JP 48078280 A JP48078280 A JP 48078280A JP 7828073 A JP7828073 A JP 7828073A JP S5025755 A JPS5025755 A JP S5025755A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48078280A JPS5025755A (no) | 1973-07-13 | 1973-07-13 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48078280A JPS5025755A (no) | 1973-07-13 | 1973-07-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5025755A true JPS5025755A (no) | 1975-03-18 |
Family
ID=13657540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48078280A Pending JPS5025755A (no) | 1973-07-13 | 1973-07-13 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5025755A (no) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5344658A (en) * | 1976-10-01 | 1978-04-21 | Souji Iwadare | Simple method of producing dried fish having flavor of dried bonito |
| JPS54129162A (en) * | 1977-07-01 | 1979-10-06 | Broeste Ind As | Production of smoked fish |
| WO1996027300A1 (en) * | 1995-03-06 | 1996-09-12 | Kabushiki Kaisha Katayama | Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat |
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1973
- 1973-07-13 JP JP48078280A patent/JPS5025755A/ja active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5344658A (en) * | 1976-10-01 | 1978-04-21 | Souji Iwadare | Simple method of producing dried fish having flavor of dried bonito |
| JPS5416580B2 (no) * | 1976-10-01 | 1979-06-23 | ||
| JPS54129162A (en) * | 1977-07-01 | 1979-10-06 | Broeste Ind As | Production of smoked fish |
| JPS5615850B2 (no) * | 1977-07-01 | 1981-04-13 | ||
| WO1996027300A1 (en) * | 1995-03-06 | 1996-09-12 | Kabushiki Kaisha Katayama | Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat |
| US5965191A (en) * | 1995-03-06 | 1999-10-12 | Kabushiki Kaisha Katayama | Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh |
| CN1112129C (zh) * | 1995-03-06 | 2003-06-25 | 株式会社片山 | 加工鱼肉和使用该加工鱼肉的鱼肉食品材料以及加工鱼肉的制造方法 |