JPS5024480A - - Google Patents

Info

Publication number
JPS5024480A
JPS5024480A JP7605173A JP7605173A JPS5024480A JP S5024480 A JPS5024480 A JP S5024480A JP 7605173 A JP7605173 A JP 7605173A JP 7605173 A JP7605173 A JP 7605173A JP S5024480 A JPS5024480 A JP S5024480A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7605173A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP7605173A priority Critical patent/JPS5024480A/ja
Publication of JPS5024480A publication Critical patent/JPS5024480A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
JP7605173A 1973-07-02 1973-07-02 Pending JPS5024480A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7605173A JPS5024480A (ja) 1973-07-02 1973-07-02

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7605173A JPS5024480A (ja) 1973-07-02 1973-07-02

Publications (1)

Publication Number Publication Date
JPS5024480A true JPS5024480A (ja) 1975-03-15

Family

ID=13593971

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7605173A Pending JPS5024480A (ja) 1973-07-02 1973-07-02

Country Status (1)

Country Link
JP (1) JPS5024480A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003103400A1 (ja) * 2002-06-08 2003-12-18 Hayabusa Naganobu 製麺用のドウを加熱しながらおこなう製麺の方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003103400A1 (ja) * 2002-06-08 2003-12-18 Hayabusa Naganobu 製麺用のドウを加熱しながらおこなう製麺の方法

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