JPS502022B1 - - Google Patents

Info

Publication number
JPS502022B1
JPS502022B1 JP46082003A JP8200371A JPS502022B1 JP S502022 B1 JPS502022 B1 JP S502022B1 JP 46082003 A JP46082003 A JP 46082003A JP 8200371 A JP8200371 A JP 8200371A JP S502022 B1 JPS502022 B1 JP S502022B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP46082003A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS502022B1 publication Critical patent/JPS502022B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP46082003A 1970-10-16 1971-10-16 Pending JPS502022B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8162370A 1970-10-16 1970-10-16

Publications (1)

Publication Number Publication Date
JPS502022B1 true JPS502022B1 (ja) 1975-01-23

Family

ID=22165311

Family Applications (1)

Application Number Title Priority Date Filing Date
JP46082003A Pending JPS502022B1 (ja) 1970-10-16 1971-10-16

Country Status (3)

Country Link
US (1) US3753730A (ja)
JP (1) JPS502022B1 (ja)
GB (1) GB1327528A (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110700A3 (en) * 1982-11-29 1985-01-09 General Foods Corporation A process for flavoring cereals
IT1176740B (it) * 1984-09-20 1987-08-18 Riserie Virginio Curti Spa Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura
US4640842A (en) * 1985-02-01 1987-02-03 May William A Internally flavored hulled cereal grain and process for preparation
ES2012058B3 (es) * 1986-02-07 1990-03-01 Firmenich & Cie Procedimiento para la aromatizacion de alimentos.
US5356642A (en) * 1992-03-04 1994-10-18 The Quaker Oats Company Process for preparing an enrobed rice and pasta combination
US5436015A (en) * 1992-04-02 1995-07-25 The Quaker Oats Company Process for preparing non-browning, enrobed pasta
US20050186256A1 (en) * 2004-02-20 2005-08-25 Dihel Deborah L. Dissolvable film comprising an active ingredient and method of manufacture
SE534182C2 (sv) * 2008-03-12 2011-05-24 Delione Ab Produkt innefattande behållare, livsmedel och smakämnesfluidum; förfarande för tillagning och smaksättning av livsmedel; samt förfarande för framställning av en produkt innefattande en behållare som inrymmer livsmedel och smakämnesfluidum
WO2016178164A1 (en) * 2015-05-04 2016-11-10 Giusto Manetti Battiloro S.P.A. A metal material, edible and flavoured, and a process for its preparation
PL3873231T3 (pl) * 2018-11-01 2023-01-09 Purac Biochem B.V. Kompozycja smakowo-zapachowa w postaci cząstek zawierająca powlekane cząstki mleczanu

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1943374A (en) * 1931-07-08 1934-01-16 Dreyfus Camille Foodstuff
US2389770A (en) * 1939-12-02 1945-11-27 Univ Ohio State Res Found Powdered flavor
US2508477A (en) * 1946-10-16 1950-05-23 Merck & Co Inc Enriched foodstuffs
US2475133A (en) * 1947-07-08 1949-07-05 Hoffmann La Roche Fortifying grain products
US2712499A (en) * 1952-09-05 1955-07-05 Merck & Co Inc Coated cereal products and process for preparing the same
US2836495A (en) * 1955-04-18 1958-05-27 Kellog Co Production of ready-to-eat composite flaked cereal products
US3628966A (en) * 1968-05-28 1971-12-21 Ajinomoto Kk Process for producing enriched artificial rice

Also Published As

Publication number Publication date
US3753730A (en) 1973-08-21
GB1327528A (en) 1973-08-22

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