JPS5020067Y2 - - Google Patents
Info
- Publication number
- JPS5020067Y2 JPS5020067Y2 JP1972074986U JP7498672U JPS5020067Y2 JP S5020067 Y2 JPS5020067 Y2 JP S5020067Y2 JP 1972074986 U JP1972074986 U JP 1972074986U JP 7498672 U JP7498672 U JP 7498672U JP S5020067 Y2 JPS5020067 Y2 JP S5020067Y2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1972074986U JPS5020067Y2 (en:Method) | 1972-06-24 | 1972-06-24 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1972074986U JPS5020067Y2 (en:Method) | 1972-06-24 | 1972-06-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4933183U JPS4933183U (en:Method) | 1974-03-23 |
| JPS5020067Y2 true JPS5020067Y2 (en:Method) | 1975-06-18 |
Family
ID=27976291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1972074986U Expired JPS5020067Y2 (en:Method) | 1972-06-24 | 1972-06-24 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5020067Y2 (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6170355U (en:Method) * | 1984-10-15 | 1986-05-14 | ||
| JP2713732B2 (ja) * | 1988-06-10 | 1998-02-16 | 新田ゼラチン株式会社 | ゼリー食品製造装置 |
-
1972
- 1972-06-24 JP JP1972074986U patent/JPS5020067Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4933183U (en:Method) | 1974-03-23 |