JPS50142727A - - Google Patents
Info
- Publication number
- JPS50142727A JPS50142727A JP5090474A JP5090474A JPS50142727A JP S50142727 A JPS50142727 A JP S50142727A JP 5090474 A JP5090474 A JP 5090474A JP 5090474 A JP5090474 A JP 5090474A JP S50142727 A JPS50142727 A JP S50142727A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5090474A JPS50142727A (en) | 1974-05-08 | 1974-05-08 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5090474A JPS50142727A (en) | 1974-05-08 | 1974-05-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS50142727A true JPS50142727A (en) | 1975-11-17 |
Family
ID=12871731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5090474A Pending JPS50142727A (en) | 1974-05-08 | 1974-05-08 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS50142727A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS562981A (en) * | 1979-06-23 | 1981-01-13 | Koutou Kk | Method for increasing solubility of thiabendazole |
| JPS63112954A (en) * | 1986-10-31 | 1988-05-18 | Kanebo Foods Ltd | Preparation of formed food |
| JP2008545761A (en) * | 2005-06-13 | 2008-12-18 | フラウンホファー ゲセルシャフトツール フェールデルンク ダー アンゲヴァンテン フォルシュンク エー．ファオ． | Method for producing an antimicrobial effect coating on a technical surface |
-
1974
- 1974-05-08 JP JP5090474A patent/JPS50142727A/ja active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS562981A (en) * | 1979-06-23 | 1981-01-13 | Koutou Kk | Method for increasing solubility of thiabendazole |
| JPS6247183B2 (en) * | 1979-06-23 | 1987-10-06 | Koto Kk | |
| JPS63112954A (en) * | 1986-10-31 | 1988-05-18 | Kanebo Foods Ltd | Preparation of formed food |
| JPH0335902B2 (en) * | 1986-10-31 | 1991-05-29 | Kanebo Foods | |
| JP2008545761A (en) * | 2005-06-13 | 2008-12-18 | フラウンホファー ゲセルシャフトツール フェールデルンク ダー アンゲヴァンテン フォルシュンク エー．ファオ． | Method for producing an antimicrobial effect coating on a technical surface |