JPS50132146A - - Google Patents

Info

Publication number
JPS50132146A
JPS50132146A JP50034849A JP3484975A JPS50132146A JP S50132146 A JPS50132146 A JP S50132146A JP 50034849 A JP50034849 A JP 50034849A JP 3484975 A JP3484975 A JP 3484975A JP S50132146 A JPS50132146 A JP S50132146A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50034849A
Other languages
Japanese (ja)
Other versions
JPS5831912B2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/453,615 external-priority patent/US4052516A/en
Priority claimed from US05/545,446 external-priority patent/US3947599A/en
Application filed filed Critical
Publication of JPS50132146A publication Critical patent/JPS50132146A/ja
Publication of JPS5831912B2 publication Critical patent/JPS5831912B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
JP50034849A 1974-03-22 1975-03-22 Manufacturing method of peanut food Expired JPS5831912B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US05/453,615 US4052516A (en) 1971-10-08 1974-03-22 Precooked peanut-containing materials and process for making the same
US05/545,446 US3947599A (en) 1975-01-30 1975-01-30 Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil

Publications (2)

Publication Number Publication Date
JPS50132146A true JPS50132146A (en) 1975-10-20
JPS5831912B2 JPS5831912B2 (en) 1983-07-09

Family

ID=27037182

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50034849A Expired JPS5831912B2 (en) 1974-03-22 1975-03-22 Manufacturing method of peanut food

Country Status (5)

Country Link
JP (1) JPS5831912B2 (en)
CA (1) CA1052172A (en)
DE (1) DE2512560A1 (en)
GB (1) GB1509022A (en)
IN (1) IN142793B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871566A (en) * 1987-06-15 1989-10-03 Canada Packers Inc. Oil-bearing nut composition and process of making
GB2217173B (en) * 1988-04-13 1993-11-17 Brian Anthony Whittle Dietary supplements containing w-3 PUFAs and dietary fibre nutritional and medicinal compositions
GB2227153A (en) * 1988-11-03 1990-07-25 Feherjetechnologiai Tudomanyos Particulate flavouring composition
EP2556755B1 (en) * 2011-08-12 2015-07-22 Heinrich Bille GmbH & Co. KG Raw poultry sausage, in particular poultry salami, and method for its manufacture
CN108514125A (en) * 2018-03-26 2018-09-11 刘洪武 A kind of peanut protein element meat and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689287A (en) * 1969-07-07 1972-09-05 Jack H Mitchell Jr Process for making peanut flakes
FR2207652A1 (en) * 1972-11-24 1974-06-21 Malvoisin Jean Emulsion base for food product - by grinding immature seeds with vegetable or fruit extracts

Also Published As

Publication number Publication date
CA1052172A (en) 1979-04-10
GB1509022A (en) 1978-04-26
DE2512560A1 (en) 1975-09-25
JPS5831912B2 (en) 1983-07-09
IN142793B (en) 1977-08-27

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