JPS50132144A - - Google Patents

Info

Publication number
JPS50132144A
JPS50132144A JP49040578A JP4057874A JPS50132144A JP S50132144 A JPS50132144 A JP S50132144A JP 49040578 A JP49040578 A JP 49040578A JP 4057874 A JP4057874 A JP 4057874A JP S50132144 A JPS50132144 A JP S50132144A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP49040578A
Other languages
Japanese (ja)
Other versions
JPS5344544B2 (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP4057874A priority Critical patent/JPS5344544B2/ja
Publication of JPS50132144A publication Critical patent/JPS50132144A/ja
Publication of JPS5344544B2 publication Critical patent/JPS5344544B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP4057874A 1974-04-09 1974-04-09 Expired JPS5344544B2 (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4057874A JPS5344544B2 (en:Method) 1974-04-09 1974-04-09

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4057874A JPS5344544B2 (en:Method) 1974-04-09 1974-04-09

Publications (2)

Publication Number Publication Date
JPS50132144A true JPS50132144A (en:Method) 1975-10-20
JPS5344544B2 JPS5344544B2 (en:Method) 1978-11-29

Family

ID=12584359

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4057874A Expired JPS5344544B2 (en:Method) 1974-04-09 1974-04-09

Country Status (1)

Country Link
JP (1) JPS5344544B2 (en:Method)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5467056A (en) * 1977-11-04 1979-05-30 Guriko Hamu Kk Roasted nuts with excellent preservability
JP5337904B1 (ja) * 2012-09-07 2013-11-06 株式会社タバタ 白化防止ナッツ類と、それを使用したチョコレート及び菓子
JP2020178611A (ja) * 2019-04-25 2020-11-05 株式会社ワールドナッツ 良食感ナッツ類及び良食感ナッツ類の製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS575232U (en:Method) * 1980-06-11 1982-01-12

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4813573U (en:Method) * 1971-07-02 1973-02-15

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4813573U (en:Method) * 1971-07-02 1973-02-15

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5467056A (en) * 1977-11-04 1979-05-30 Guriko Hamu Kk Roasted nuts with excellent preservability
JP5337904B1 (ja) * 2012-09-07 2013-11-06 株式会社タバタ 白化防止ナッツ類と、それを使用したチョコレート及び菓子
WO2014038657A1 (ja) * 2012-09-07 2014-03-13 株式会社タバタ 白化防止ナッツ類と、それを使用したチョコレート及び菓子
JP2020178611A (ja) * 2019-04-25 2020-11-05 株式会社ワールドナッツ 良食感ナッツ類及び良食感ナッツ類の製造方法

Also Published As

Publication number Publication date
JPS5344544B2 (en:Method) 1978-11-29

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