JPS50129794A - - Google Patents
Info
- Publication number
- JPS50129794A JPS50129794A JP3600275A JP3600275A JPS50129794A JP S50129794 A JPS50129794 A JP S50129794A JP 3600275 A JP3600275 A JP 3600275A JP 3600275 A JP3600275 A JP 3600275A JP S50129794 A JPS50129794 A JP S50129794A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/08—Reducing the nucleic acid content
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT4976674A IT1003929B (en) | 1974-03-27 | 1974-03-27 | PROCEDURE FOR EXTRACTION OF NUCLEIC ACIDS FROM YEAST CELLS FOR FOOD USE |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS50129794A true JPS50129794A (en) | 1975-10-14 |
Family
ID=11271510
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3600275A Pending JPS50129794A (en) | 1974-03-27 | 1975-03-25 |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS50129794A (en) |
BE (1) | BE826969A (en) |
DE (1) | DE2512806A1 (en) |
FR (1) | FR2265285A1 (en) |
IT (1) | IT1003929B (en) |
NL (1) | NL7503600A (en) |
-
1974
- 1974-03-27 IT IT4976674A patent/IT1003929B/en active
-
1975
- 1975-03-21 BE BE154572A patent/BE826969A/en unknown
- 1975-03-22 DE DE19752512806 patent/DE2512806A1/en active Pending
- 1975-03-25 NL NL7503600A patent/NL7503600A/en unknown
- 1975-03-25 JP JP3600275A patent/JPS50129794A/ja active Pending
- 1975-03-26 FR FR7509492A patent/FR2265285A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
NL7503600A (en) | 1975-09-30 |
BE826969A (en) | 1975-07-16 |
IT1003929B (en) | 1976-06-10 |
FR2265285A1 (en) | 1975-10-24 |
DE2512806A1 (en) | 1975-10-02 |