JPS50123878A - - Google Patents

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Publication number
JPS50123878A
JPS50123878A JP3076374A JP3076374A JPS50123878A JP S50123878 A JPS50123878 A JP S50123878A JP 3076374 A JP3076374 A JP 3076374A JP 3076374 A JP3076374 A JP 3076374A JP S50123878 A JPS50123878 A JP S50123878A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3076374A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP3076374A priority Critical patent/JPS50123878A/ja
Publication of JPS50123878A publication Critical patent/JPS50123878A/ja
Pending legal-status Critical Current

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP3076374A 1974-03-18 1974-03-18 Pending JPS50123878A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3076374A JPS50123878A (ja) 1974-03-18 1974-03-18

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3076374A JPS50123878A (ja) 1974-03-18 1974-03-18

Publications (1)

Publication Number Publication Date
JPS50123878A true JPS50123878A (ja) 1975-09-29

Family

ID=12312708

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3076374A Pending JPS50123878A (ja) 1974-03-18 1974-03-18

Country Status (1)

Country Link
JP (1) JPS50123878A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0138526A2 (en) * 1983-10-07 1985-04-24 Ajinomoto Co., Inc. Method of producing L-phenylalanine by fermentation, and bacteria therefor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0138526A2 (en) * 1983-10-07 1985-04-24 Ajinomoto Co., Inc. Method of producing L-phenylalanine by fermentation, and bacteria therefor

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