JPS5012249A - - Google Patents
Info
- Publication number
- JPS5012249A JPS5012249A JP49041111A JP4111174A JPS5012249A JP S5012249 A JPS5012249 A JP S5012249A JP 49041111 A JP49041111 A JP 49041111A JP 4111174 A JP4111174 A JP 4111174A JP S5012249 A JPS5012249 A JP S5012249A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH540973A CH567376A5 (en, 2012) | 1973-04-16 | 1973-04-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5012249A true JPS5012249A (en, 2012) | 1975-02-07 |
Family
ID=4293093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP49041111A Pending JPS5012249A (en, 2012) | 1973-04-16 | 1974-04-15 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5012249A (en, 2012) |
| CH (1) | CH567376A5 (en, 2012) |
| DE (1) | DE2417530A1 (en, 2012) |
| FR (1) | FR2225101B1 (en, 2012) |
| GB (1) | GB1462502A (en, 2012) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02145144A (ja) * | 1988-11-14 | 1990-06-04 | Her Majesty Queen In Right New Zealand | 連続的生パン膨張方法及び装置 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8522622D0 (en) * | 1985-09-12 | 1985-10-16 | Unilever Plc | Edible water-in-oil emulsions |
| FR2589680A1 (fr) * | 1985-11-12 | 1987-05-15 | Technirec | Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus |
| WO2008062808A2 (en) * | 2006-11-20 | 2008-05-29 | Francois Co., Ltd. | Method for manufacturing bread, oil-and-fat for kneading, bread, and apparatus for manufacturing bread |
-
1973
- 1973-04-16 CH CH540973A patent/CH567376A5/xx not_active IP Right Cessation
-
1974
- 1974-04-10 DE DE19742417530 patent/DE2417530A1/de not_active Withdrawn
- 1974-04-11 GB GB1640874A patent/GB1462502A/en not_active Expired
- 1974-04-12 FR FR7413081A patent/FR2225101B1/fr not_active Expired
- 1974-04-15 JP JP49041111A patent/JPS5012249A/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02145144A (ja) * | 1988-11-14 | 1990-06-04 | Her Majesty Queen In Right New Zealand | 連続的生パン膨張方法及び装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2417530A1 (de) | 1974-10-31 |
| FR2225101A1 (en, 2012) | 1974-11-08 |
| GB1462502A (en) | 1977-01-26 |
| FR2225101B1 (en, 2012) | 1977-11-04 |
| CH567376A5 (en, 2012) | 1975-10-15 |