JPS50116656A - - Google Patents

Info

Publication number
JPS50116656A
JPS50116656A JP49020723A JP2072374A JPS50116656A JP S50116656 A JPS50116656 A JP S50116656A JP 49020723 A JP49020723 A JP 49020723A JP 2072374 A JP2072374 A JP 2072374A JP S50116656 A JPS50116656 A JP S50116656A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP49020723A
Other languages
Japanese (ja)
Other versions
JPS5619968B2 (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP2072374A priority Critical patent/JPS5619968B2/ja
Publication of JPS50116656A publication Critical patent/JPS50116656A/ja
Publication of JPS5619968B2 publication Critical patent/JPS5619968B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
JP2072374A 1974-02-21 1974-02-21 Expired JPS5619968B2 (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2072374A JPS5619968B2 (en:Method) 1974-02-21 1974-02-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2072374A JPS5619968B2 (en:Method) 1974-02-21 1974-02-21

Publications (2)

Publication Number Publication Date
JPS50116656A true JPS50116656A (en:Method) 1975-09-12
JPS5619968B2 JPS5619968B2 (en:Method) 1981-05-11

Family

ID=12035079

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2072374A Expired JPS5619968B2 (en:Method) 1974-02-21 1974-02-21

Country Status (1)

Country Link
JP (1) JPS5619968B2 (en:Method)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5257363A (en) * 1975-11-06 1977-05-11 Fujiya Kk Method of producing snack confection
JPS5296755A (en) * 1976-02-10 1977-08-13 Youji Sakai Processing method of dried food
JPS5347552A (en) * 1976-10-08 1978-04-28 Yotsuchiyan Shiyokuhin Kougiyo Production of puffsnack food having multiple taste

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5257363A (en) * 1975-11-06 1977-05-11 Fujiya Kk Method of producing snack confection
JPS5296755A (en) * 1976-02-10 1977-08-13 Youji Sakai Processing method of dried food
JPS5347552A (en) * 1976-10-08 1978-04-28 Yotsuchiyan Shiyokuhin Kougiyo Production of puffsnack food having multiple taste

Also Published As

Publication number Publication date
JPS5619968B2 (en:Method) 1981-05-11

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