JPS501125B2 - - Google Patents
Info
- Publication number
- JPS501125B2 JPS501125B2 JP10228171A JP10228171A JPS501125B2 JP S501125 B2 JPS501125 B2 JP S501125B2 JP 10228171 A JP10228171 A JP 10228171A JP 10228171 A JP10228171 A JP 10228171A JP S501125 B2 JPS501125 B2 JP S501125B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Fats And Perfumes (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10228171A JPS501125B2 (en) | 1971-12-18 | 1971-12-18 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10228171A JPS501125B2 (en) | 1971-12-18 | 1971-12-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4867303A JPS4867303A (en) | 1973-09-14 |
| JPS501125B2 true JPS501125B2 (en) | 1975-01-16 |
Family
ID=14323208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10228171A Expired JPS501125B2 (en) | 1971-12-18 | 1971-12-18 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS501125B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49126578A (en) * | 1973-04-09 | 1974-12-04 | ||
| JP6926350B1 (en) * | 2021-01-29 | 2021-08-25 | キユーピー株式会社 | Acidic water-oil type emulsified food and its method for improving the color of the food during baking |
-
1971
- 1971-12-18 JP JP10228171A patent/JPS501125B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4867303A (en) | 1973-09-14 |