JPS50105866A - - Google Patents
Info
- Publication number
- JPS50105866A JPS50105866A JP49011491A JP1149174A JPS50105866A JP S50105866 A JPS50105866 A JP S50105866A JP 49011491 A JP49011491 A JP 49011491A JP 1149174 A JP1149174 A JP 1149174A JP S50105866 A JPS50105866 A JP S50105866A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1149174A JPS5511299B2 (en) | 1974-01-29 | 1974-01-29 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1149174A JPS5511299B2 (en) | 1974-01-29 | 1974-01-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS50105866A true JPS50105866A (en) | 1975-08-20 |
JPS5511299B2 JPS5511299B2 (en) | 1980-03-24 |
Family
ID=11779501
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1149174A Expired JPS5511299B2 (en) | 1974-01-29 | 1974-01-29 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5511299B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012239383A (en) * | 2011-05-13 | 2012-12-10 | Uha Mikakuto Co Ltd | Chocolate |
CN104905215A (en) * | 2015-05-28 | 2015-09-16 | 增城华栋调味品有限公司 | High temperature resistance chocolate essence and preparation method thereof |
-
1974
- 1974-01-29 JP JP1149174A patent/JPS5511299B2/ja not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012239383A (en) * | 2011-05-13 | 2012-12-10 | Uha Mikakuto Co Ltd | Chocolate |
CN104905215A (en) * | 2015-05-28 | 2015-09-16 | 增城华栋调味品有限公司 | High temperature resistance chocolate essence and preparation method thereof |
CN104905215B (en) * | 2015-05-28 | 2017-03-15 | 增城华栋调味品有限公司 | A kind of high temperature resistant chocolate essence and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
JPS5511299B2 (en) | 1980-03-24 |