JPS498861B1 - - Google Patents
Info
- Publication number
- JPS498861B1 JPS498861B1 JP45067311A JP6731170A JPS498861B1 JP S498861 B1 JPS498861 B1 JP S498861B1 JP 45067311 A JP45067311 A JP 45067311A JP 6731170 A JP6731170 A JP 6731170A JP S498861 B1 JPS498861 B1 JP S498861B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45067311A JPS498861B1 (enExample) | 1970-08-03 | 1970-08-03 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45067311A JPS498861B1 (enExample) | 1970-08-03 | 1970-08-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS498861B1 true JPS498861B1 (enExample) | 1974-02-28 |
Family
ID=13341329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP45067311A Pending JPS498861B1 (enExample) | 1970-08-03 | 1970-08-03 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS498861B1 (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5139876U (enExample) * | 1974-09-20 | 1976-03-25 | ||
| JPS6310646U (enExample) * | 1986-07-05 | 1988-01-23 | ||
| JP2009240229A (ja) * | 2008-03-31 | 2009-10-22 | Nippi Kollagen Kogyo Kk | 着色され湾曲したソーセージの製造法 |
-
1970
- 1970-08-03 JP JP45067311A patent/JPS498861B1/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5139876U (enExample) * | 1974-09-20 | 1976-03-25 | ||
| JPS6310646U (enExample) * | 1986-07-05 | 1988-01-23 | ||
| JP2009240229A (ja) * | 2008-03-31 | 2009-10-22 | Nippi Kollagen Kogyo Kk | 着色され湾曲したソーセージの製造法 |