JPS4986561A - - Google Patents
Info
- Publication number
- JPS4986561A JPS4986561A JP47129295A JP12929572A JPS4986561A JP S4986561 A JPS4986561 A JP S4986561A JP 47129295 A JP47129295 A JP 47129295A JP 12929572 A JP12929572 A JP 12929572A JP S4986561 A JPS4986561 A JP S4986561A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47129295A JPS5016415B2 (en:Method) | 1972-12-25 | 1972-12-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47129295A JPS5016415B2 (en:Method) | 1972-12-25 | 1972-12-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4986561A true JPS4986561A (en:Method) | 1974-08-19 |
| JPS5016415B2 JPS5016415B2 (en:Method) | 1975-06-12 |
Family
ID=15006025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47129295A Expired JPS5016415B2 (en:Method) | 1972-12-25 | 1972-12-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5016415B2 (en:Method) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55142252U (en:Method) * | 1979-03-28 | 1980-10-11 | ||
| JPS61162016U (en:Method) * | 1985-03-28 | 1986-10-07 | ||
| JPH04370064A (ja) * | 1991-06-19 | 1992-12-22 | Ezaki Glico Co Ltd | 風味持続性にすぐれた焼き菓子の製造方法 |
-
1972
- 1972-12-25 JP JP47129295A patent/JPS5016415B2/ja not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55142252U (en:Method) * | 1979-03-28 | 1980-10-11 | ||
| JPS61162016U (en:Method) * | 1985-03-28 | 1986-10-07 | ||
| JPH04370064A (ja) * | 1991-06-19 | 1992-12-22 | Ezaki Glico Co Ltd | 風味持続性にすぐれた焼き菓子の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5016415B2 (en:Method) | 1975-06-12 |