JPS4985268A - - Google Patents

Info

Publication number
JPS4985268A
JPS4985268A JP47128900A JP12890072A JPS4985268A JP S4985268 A JPS4985268 A JP S4985268A JP 47128900 A JP47128900 A JP 47128900A JP 12890072 A JP12890072 A JP 12890072A JP S4985268 A JPS4985268 A JP S4985268A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47128900A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47128900A priority Critical patent/JPS4985268A/ja
Publication of JPS4985268A publication Critical patent/JPS4985268A/ja
Pending legal-status Critical Current

Links

JP47128900A 1972-12-21 1972-12-21 Pending JPS4985268A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47128900A JPS4985268A (ja) 1972-12-21 1972-12-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47128900A JPS4985268A (ja) 1972-12-21 1972-12-21

Publications (1)

Publication Number Publication Date
JPS4985268A true JPS4985268A (ja) 1974-08-15

Family

ID=14996119

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47128900A Pending JPS4985268A (ja) 1972-12-21 1972-12-21

Country Status (1)

Country Link
JP (1) JPS4985268A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008510478A (ja) * 2004-08-27 2008-04-10 ピュラック バイオケム ビー.ブイ. 生肉保存用抗菌剤
JP2018157770A (ja) * 2017-03-22 2018-10-11 国立大学法人京都大学 殺菌処理された肉塊の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008510478A (ja) * 2004-08-27 2008-04-10 ピュラック バイオケム ビー.ブイ. 生肉保存用抗菌剤
JP2018157770A (ja) * 2017-03-22 2018-10-11 国立大学法人京都大学 殺菌処理された肉塊の製造方法

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