JPS4981563A - - Google Patents

Info

Publication number
JPS4981563A
JPS4981563A JP48111884A JP11188473A JPS4981563A JP S4981563 A JPS4981563 A JP S4981563A JP 48111884 A JP48111884 A JP 48111884A JP 11188473 A JP11188473 A JP 11188473A JP S4981563 A JPS4981563 A JP S4981563A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP48111884A
Other languages
Japanese (ja)
Other versions
JPS5713253B2 (es
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US309301A external-priority patent/US3886299A/en
Priority claimed from US309328A external-priority patent/US3886298A/en
Application filed filed Critical
Publication of JPS4981563A publication Critical patent/JPS4981563A/ja
Publication of JPS5713253B2 publication Critical patent/JPS5713253B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP11188473A 1972-11-24 1973-10-04 Expired JPS5713253B2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US309301A US3886299A (en) 1972-11-24 1972-11-24 Process for preparing meatlike fibers
US309328A US3886298A (en) 1972-11-24 1972-11-24 Method for preparing meatlike fibers

Publications (2)

Publication Number Publication Date
JPS4981563A true JPS4981563A (es) 1974-08-06
JPS5713253B2 JPS5713253B2 (es) 1982-03-16

Family

ID=26976713

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11188473A Expired JPS5713253B2 (es) 1972-11-24 1973-10-04

Country Status (11)

Country Link
JP (1) JPS5713253B2 (es)
AU (1) AU475775B2 (es)
CH (1) CH584011A5 (es)
DE (1) DE2349566C2 (es)
ES (1) ES418895A1 (es)
FI (1) FI55286C (es)
FR (1) FR2207656B1 (es)
GB (1) GB1448875A (es)
NL (1) NL7313577A (es)
NO (1) NO139661C (es)
SE (1) SE392563B (es)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS539345A (en) * 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
JPH0584040A (ja) * 1991-03-26 1993-04-06 Fuji Oil Co Ltd 可食性紐材及びその製造方法
JP2011511645A (ja) * 2008-02-12 2011-04-14 マース インコーポレーテッド 肉代用品
JP2017526374A (ja) * 2014-09-05 2017-09-14 テレオス・スターチ・アンド・スウィートナーズ・ベルギーＴｅｒｅｏｓ Ｓｔａｒｃｈ ＆ Ｓｗｅｅｔｅｎｅｒｓ Ｂｅｌｇｉｕｍ 改善されたテクスチャーおよび延長された品質保持期間を有するタンパク質性肉類似物
US11388914B2 (en) 2015-04-28 2022-07-19 Mars, Incorporated Process of preparing a wet pet food, wet pet food produced by the process and uses thereof

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
JPS5990457U (ja) * 1982-12-10 1984-06-19 コクヨ株式会社 プリンタ−用記録紙の載置台
JPS5990458U (ja) * 1982-12-10 1984-06-19 コクヨ株式会社 プリンタ−用記録紙の載置台
JPS6026857U (ja) * 1983-07-29 1985-02-23 大倉電気株式会社 プリンタ用紙の収容構造
GB2314753B (en) * 1995-05-19 1999-01-13 United Biscuits Ltd Improvements in and relating to textured wheat gluten protein products
AU5770396A (en) * 1995-05-19 1996-11-29 United Biscuits (Uk) Limited Improvements in and relating to textured wheat gluten protei n products
IT1284198B1 (it) * 1996-07-30 1998-05-08 Beniamino Anzalone Carne vegetale
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
AU2006246457B2 (en) * 2000-12-22 2009-01-22 Cargill, Incorporated Food product comprising gluten, soya grits and/or soya flour
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080118607A1 (en) * 2006-11-21 2008-05-22 Solae, Llc Use of Structured Plant Protein Products to Produce Emulsified Meat Products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
BE1024413B1 (nl) * 2016-07-04 2018-02-12 Syral Belgium Nv Een eiwitachtige vleesvervanger met verlengde houdbaarheid
NL2024603B1 (en) * 2020-01-03 2021-09-06 Plant Meat Makers B V Food production device

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA968214A (en) * 1965-12-15 1975-05-27 Sherman L. Jenkins Protein product and method and apparatus for forming same
US3684522A (en) * 1969-09-18 1972-08-15 Charles A Anker Process of preparing fibrous protein products
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
US3759715A (en) * 1971-02-08 1973-09-18 Ralston Purina Co Process of making a textured expanded food product

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS539345A (en) * 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
JPS557217B2 (es) * 1976-07-09 1980-02-23
JPH0584040A (ja) * 1991-03-26 1993-04-06 Fuji Oil Co Ltd 可食性紐材及びその製造方法
JP2011511645A (ja) * 2008-02-12 2011-04-14 マース インコーポレーテッド 肉代用品
JP2017526374A (ja) * 2014-09-05 2017-09-14 テレオス・スターチ・アンド・スウィートナーズ・ベルギーＴｅｒｅｏｓ Ｓｔａｒｃｈ ＆ Ｓｗｅｅｔｅｎｅｒｓ Ｂｅｌｇｉｕｍ 改善されたテクスチャーおよび延長された品質保持期間を有するタンパク質性肉類似物
JP2017532020A (ja) * 2014-09-05 2017-11-02 テレオス・スターチ・アンド・スウィートナーズ・ベルギーＴｅｒｅｏｓ Ｓｔａｒｃｈ ＆ Ｓｗｅｅｔｅｎｅｒｓ Ｂｅｌｇｉｕｍ 改善されたテクスチャーおよび延長された品質保持期間を有するタンパク質性肉類似物
US11388914B2 (en) 2015-04-28 2022-07-19 Mars, Incorporated Process of preparing a wet pet food, wet pet food produced by the process and uses thereof

Also Published As

Publication number Publication date
DE2349566C2 (de) 1983-05-19
FR2207656A1 (es) 1974-06-21
JPS5713253B2 (es) 1982-03-16
CH584011A5 (es) 1977-01-31
FI55286C (fi) 1979-07-10
DE2349566A1 (de) 1974-05-30
FR2207656B1 (es) 1978-11-10
NL7313577A (es) 1974-05-28
GB1448875A (en) 1976-09-08
FI55286B (fi) 1979-03-30
SE392563B (sv) 1977-04-04
AU475775B2 (en) 1976-09-02
ES418895A1 (es) 1976-03-16
NO139661B (no) 1979-01-15
NO139661C (no) 1979-04-25
AU5994573A (en) 1975-03-06

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