JPS4962663A - - Google Patents

Info

Publication number
JPS4962663A
JPS4962663A JP48103002A JP10300273A JPS4962663A JP S4962663 A JPS4962663 A JP S4962663A JP 48103002 A JP48103002 A JP 48103002A JP 10300273 A JP10300273 A JP 10300273A JP S4962663 A JPS4962663 A JP S4962663A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48103002A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4962663A publication Critical patent/JPS4962663A/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP48103002A 1972-09-12 1973-09-12 Pending JPS4962663A (US20100268047A1-20101021-C00003.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00288284A US3846564A (en) 1972-09-12 1972-09-12 Edible mixture

Publications (1)

Publication Number Publication Date
JPS4962663A true JPS4962663A (US20100268047A1-20101021-C00003.png) 1974-06-18

Family

ID=23106481

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48103002A Pending JPS4962663A (US20100268047A1-20101021-C00003.png) 1972-09-12 1973-09-12

Country Status (5)

Country Link
US (1) US3846564A (US20100268047A1-20101021-C00003.png)
JP (1) JPS4962663A (US20100268047A1-20101021-C00003.png)
DE (1) DE2344424A1 (US20100268047A1-20101021-C00003.png)
FR (1) FR2198709B1 (US20100268047A1-20101021-C00003.png)
GB (1) GB1399415A (US20100268047A1-20101021-C00003.png)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU577588B2 (en) * 1984-04-19 1988-09-29 Tendapak Technologies Pty. Limited Meat product and process
US7120588B2 (en) * 2003-12-11 2006-10-10 Versch Roman D Selected climate change control of pet food formulation and distribution
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
KR102296281B1 (ko) * 2020-01-29 2021-08-30 박기원 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 반려동물 건식사료

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA867687A (en) * 1971-04-06 A. Schulz Arthur Food products prepared from spun protein fiber
FR1490820A (fr) * 1965-09-13 1967-08-04 Gen Mills Inc Produit alimentaire comestible et son procédé de préparation
US3482998A (en) * 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing ground meat composition

Also Published As

Publication number Publication date
GB1399415A (en) 1975-07-02
FR2198709B1 (US20100268047A1-20101021-C00003.png) 1977-08-05
FR2198709A1 (US20100268047A1-20101021-C00003.png) 1974-04-05
US3846564A (en) 1974-11-05
DE2344424A1 (de) 1974-03-21

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