JPS4954594A - - Google Patents

Info

Publication number
JPS4954594A
JPS4954594A JP47097658A JP9765872A JPS4954594A JP S4954594 A JPS4954594 A JP S4954594A JP 47097658 A JP47097658 A JP 47097658A JP 9765872 A JP9765872 A JP 9765872A JP S4954594 A JPS4954594 A JP S4954594A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47097658A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47097658A priority Critical patent/JPS4954594A/ja
Publication of JPS4954594A publication Critical patent/JPS4954594A/ja
Pending legal-status Critical Current

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  • Soy Sauces And Products Related Thereto (AREA)
JP47097658A 1972-09-30 1972-09-30 Pending JPS4954594A (cs)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47097658A JPS4954594A (cs) 1972-09-30 1972-09-30

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47097658A JPS4954594A (cs) 1972-09-30 1972-09-30

Publications (1)

Publication Number Publication Date
JPS4954594A true JPS4954594A (cs) 1974-05-27

Family

ID=14198155

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47097658A Pending JPS4954594A (cs) 1972-09-30 1972-09-30

Country Status (1)

Country Link
JP (1) JPS4954594A (cs)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57110166A (en) * 1980-12-26 1982-07-08 Higeta Shoyu Kk Preparation of soy sauce without pasteurized sediment
JPS57181667A (en) * 1981-05-01 1982-11-09 Higeta Shoyu Kk Preparation of raw soy sauce without forming sediment in pateurization

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57110166A (en) * 1980-12-26 1982-07-08 Higeta Shoyu Kk Preparation of soy sauce without pasteurized sediment
JPS57181667A (en) * 1981-05-01 1982-11-09 Higeta Shoyu Kk Preparation of raw soy sauce without forming sediment in pateurization

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