JPS4950153A - - Google Patents
Info
- Publication number
- JPS4950153A JPS4950153A JP47095238A JP9523872A JPS4950153A JP S4950153 A JPS4950153 A JP S4950153A JP 47095238 A JP47095238 A JP 47095238A JP 9523872 A JP9523872 A JP 9523872A JP S4950153 A JPS4950153 A JP S4950153A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47095238A JPS4950153A (sv) | 1972-09-25 | 1972-09-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47095238A JPS4950153A (sv) | 1972-09-25 | 1972-09-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4950153A true JPS4950153A (sv) | 1974-05-15 |
Family
ID=14132166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47095238A Pending JPS4950153A (sv) | 1972-09-25 | 1972-09-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4950153A (sv) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5251064A (en) * | 1975-10-22 | 1977-04-23 | Kihara Shiyouten Yuugen | Method of producing paste product like eyes of scallop from fish meat |
| JPS52108049A (en) * | 1976-03-03 | 1977-09-10 | Ichimasa Kamaboko Kk | Method of producing boiled fish paste having same taste and texture as those of scallop |
-
1972
- 1972-09-25 JP JP47095238A patent/JPS4950153A/ja active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5251064A (en) * | 1975-10-22 | 1977-04-23 | Kihara Shiyouten Yuugen | Method of producing paste product like eyes of scallop from fish meat |
| JPS5440625B2 (sv) * | 1975-10-22 | 1979-12-04 | ||
| JPS52108049A (en) * | 1976-03-03 | 1977-09-10 | Ichimasa Kamaboko Kk | Method of producing boiled fish paste having same taste and texture as those of scallop |
| JPS5540024B2 (sv) * | 1976-03-03 | 1980-10-15 |