JPS4948863A - - Google Patents
Info
- Publication number
- JPS4948863A JPS4948863A JP47093184A JP9318472A JPS4948863A JP S4948863 A JPS4948863 A JP S4948863A JP 47093184 A JP47093184 A JP 47093184A JP 9318472 A JP9318472 A JP 9318472A JP S4948863 A JPS4948863 A JP S4948863A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47093184A JPS517732B2 (https=) | 1972-09-19 | 1972-09-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47093184A JPS517732B2 (https=) | 1972-09-19 | 1972-09-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4948863A true JPS4948863A (https=) | 1974-05-11 |
| JPS517732B2 JPS517732B2 (https=) | 1976-03-10 |
Family
ID=14075476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47093184A Expired JPS517732B2 (https=) | 1972-09-19 | 1972-09-19 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS517732B2 (https=) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5195162A (https=) * | 1975-02-18 | 1976-08-20 | ||
| JPS52130951A (en) * | 1976-04-22 | 1977-11-02 | Yoichirou Komiya | Method of producing fried confection |
| JPS61249359A (ja) * | 1985-04-26 | 1986-11-06 | Asahi Chem Ind Co Ltd | ハッシュポテトの製造法 |
| JPH0698676A (ja) * | 1992-09-24 | 1994-04-12 | Fumio Yamanobe | さつまいもの変色防止方法 |
| JP2006528887A (ja) * | 2003-05-21 | 2006-12-28 | リントン、デイビッド・ビー | “リントナイジング（商標）”処理による低圧低温調理方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52132335U (https=) * | 1976-04-02 | 1977-10-07 |
-
1972
- 1972-09-19 JP JP47093184A patent/JPS517732B2/ja not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5195162A (https=) * | 1975-02-18 | 1976-08-20 | ||
| JPS52130951A (en) * | 1976-04-22 | 1977-11-02 | Yoichirou Komiya | Method of producing fried confection |
| JPS61249359A (ja) * | 1985-04-26 | 1986-11-06 | Asahi Chem Ind Co Ltd | ハッシュポテトの製造法 |
| JPH0698676A (ja) * | 1992-09-24 | 1994-04-12 | Fumio Yamanobe | さつまいもの変色防止方法 |
| JP2006528887A (ja) * | 2003-05-21 | 2006-12-28 | リントン、デイビッド・ビー | “リントナイジング（商標）”処理による低圧低温調理方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS517732B2 (https=) | 1976-03-10 |