JPS4948863A - - Google Patents

Info

Publication number
JPS4948863A
JPS4948863A JP47093184A JP9318472A JPS4948863A JP S4948863 A JPS4948863 A JP S4948863A JP 47093184 A JP47093184 A JP 47093184A JP 9318472 A JP9318472 A JP 9318472A JP S4948863 A JPS4948863 A JP S4948863A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP47093184A
Other languages
Japanese (ja)
Other versions
JPS517732B2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47093184A priority Critical patent/JPS517732B2/ja
Publication of JPS4948863A publication Critical patent/JPS4948863A/ja
Publication of JPS517732B2 publication Critical patent/JPS517732B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP47093184A 1972-09-19 1972-09-19 Expired JPS517732B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47093184A JPS517732B2 (en) 1972-09-19 1972-09-19

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47093184A JPS517732B2 (en) 1972-09-19 1972-09-19

Publications (2)

Publication Number Publication Date
JPS4948863A true JPS4948863A (en) 1974-05-11
JPS517732B2 JPS517732B2 (en) 1976-03-10

Family

ID=14075476

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47093184A Expired JPS517732B2 (en) 1972-09-19 1972-09-19

Country Status (1)

Country Link
JP (1) JPS517732B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5195162A (en) * 1975-02-18 1976-08-20
JPS52130951A (en) * 1976-04-22 1977-11-02 Yoichirou Komiya Method of producing fried confection
JPS61249359A (en) * 1985-04-26 1986-11-06 Asahi Chem Ind Co Ltd Production of formed processed potato product
JPH0698676A (en) * 1992-09-24 1994-04-12 Fumio Yamanobe Method for preventing discoloration of sweet potato
JP2006528887A (en) * 2003-05-21 2006-12-28 リントン、デイビッド・ビー Low pressure low temperature cooking method by "Lintnizing (trademark)" processing

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52132335U (en) * 1976-04-02 1977-10-07

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5195162A (en) * 1975-02-18 1976-08-20
JPS5716772B2 (en) * 1975-02-18 1982-04-07
JPS52130951A (en) * 1976-04-22 1977-11-02 Yoichirou Komiya Method of producing fried confection
JPS61249359A (en) * 1985-04-26 1986-11-06 Asahi Chem Ind Co Ltd Production of formed processed potato product
JPH0698676A (en) * 1992-09-24 1994-04-12 Fumio Yamanobe Method for preventing discoloration of sweet potato
JP2006528887A (en) * 2003-05-21 2006-12-28 リントン、デイビッド・ビー Low pressure low temperature cooking method by "Lintnizing (trademark)" processing

Also Published As

Publication number Publication date
JPS517732B2 (en) 1976-03-10

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