JPS4944336A - - Google Patents
Info
- Publication number
- JPS4944336A JPS4944336A JP8888672A JP8888672A JPS4944336A JP S4944336 A JPS4944336 A JP S4944336A JP 8888672 A JP8888672 A JP 8888672A JP 8888672 A JP8888672 A JP 8888672A JP S4944336 A JPS4944336 A JP S4944336A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8888672A JPS4944336A (en) | 1972-09-05 | 1972-09-05 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8888672A JPS4944336A (en) | 1972-09-05 | 1972-09-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4944336A true JPS4944336A (en) | 1974-04-26 |
Family
ID=13955451
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8888672A Pending JPS4944336A (en) | 1972-09-05 | 1972-09-05 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4944336A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4930560A (en) * | 1972-06-29 | 1974-03-19 | ||
| JPS52108049A (en) * | 1976-03-03 | 1977-09-10 | Ichimasa Kamaboko Kk | Method of producing boiled fish paste having same taste and texture as those of scallop |
| JPS53113059A (en) * | 1977-03-14 | 1978-10-03 | Arufuaa Fuuzu Kk | Production of dried processed meat article |
| JPS53115843A (en) * | 1977-02-28 | 1978-10-09 | Seiwa Kasei Kk | Production of dried meat |
| JPS54138150A (en) * | 1978-04-14 | 1979-10-26 | Yotsuchiyan Shiyokuhin Kougiyo | Fish processed food |
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1972
- 1972-09-05 JP JP8888672A patent/JPS4944336A/ja active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4930560A (en) * | 1972-06-29 | 1974-03-19 | ||
| JPS5218259B2 (en) * | 1972-06-29 | 1977-05-20 | ||
| JPS52108049A (en) * | 1976-03-03 | 1977-09-10 | Ichimasa Kamaboko Kk | Method of producing boiled fish paste having same taste and texture as those of scallop |
| JPS5540024B2 (en) * | 1976-03-03 | 1980-10-15 | ||
| JPS53115843A (en) * | 1977-02-28 | 1978-10-09 | Seiwa Kasei Kk | Production of dried meat |
| JPS53113059A (en) * | 1977-03-14 | 1978-10-03 | Arufuaa Fuuzu Kk | Production of dried processed meat article |
| JPS54138150A (en) * | 1978-04-14 | 1979-10-26 | Yotsuchiyan Shiyokuhin Kougiyo | Fish processed food |